Apple Custard Pie with No Apples

1
Pat Duran

By
@kitchenChatter

This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm.
Again other fresh fruit juice can be used in place of the apple juice and spices to enhance the flavor of the juice used.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1
    9-inch pie shell, unbaked
  • FILLING:

  • 1 1/2 c
    dairy sour cream
  • 14 oz
    can sweetened condensed milk
  • 1/4 c
    thawed apple juice concentrate ,thawed
  • 1 large
    egg
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    butter
  • 3 medium
    all purpose apples,peeled and sliced
  • GLAZE:

  • 1/2 c
    frozen apple juice concentrate, thawed
  • 2 tsp
    cornstarch
  • 1/2 tsp
    ground cinnamon

How to Make Apple Custard Pie with No Apples

Step-by-Step

  1. Heat oven to 375^. Bake pie crust of your choice about 15 minutes(partially baked).
  2. Beat sour cream and condensed milk, apple juice concentrate, egg, vanilla and cinnamon in a small bowl until smooth. Pour into partially baked crust.
  3. Bake for 30-35 minutes or until just set. Cool.
    ---
    Melt butter in a large skillet. Add the apple slices, cook until crisp tender. Arrange on top of pie.
    ---
    Combine remaining ingredients in a small saucepan. Cook and stir over low heat until boiling. Boil for 1 minute. Brush over apples. Serve warm or chilled.

Printable Recipe Card

About Apple Custard Pie with No Apples

Main Ingredient: Fruit
Regional Style: American



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