apple custard pie with no apples

Las Vegas, NV
Updated on Mar 10, 2013

This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of the apple juice and spices to enhance the flavor of the juice used.

prep time 25 Min
cook time 50 Min
method Bake
yield 10-12 servings

Ingredients

  • 1 - 9-inch pie shell, unbaked
  • FILLING:
  • 1 1/2 cups dairy sour cream
  • 14 ounces can sweetened condensed milk
  • 1/4 cup thawed apple juice concentrate ,thawed
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 3 medium all purpose apples,peeled and sliced
  • GLAZE:
  • 1/2 cup frozen apple juice concentrate, thawed
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon

How To Make apple custard pie with no apples

  • Step 1
    Heat oven to 375^. Bake pie crust of your choice about 15 minutes(partially baked).
  • Step 2
    Beat sour cream and condensed milk, apple juice concentrate, egg, vanilla and cinnamon in a small bowl until smooth. Pour into partially baked crust.
  • Step 3
    Bake for 30-35 minutes or until just set. Cool. --- Melt butter in a large skillet. Add the apple slices, cook until crisp tender. Arrange on top of pie. --- Combine remaining ingredients in a small saucepan. Cook and stir over low heat until boiling. Boil for 1 minute. Brush over apples. Serve warm or chilled.

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