Apple Custard Pie with No Apples

Pat Duran


This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm.
Again other fresh fruit juice can be used in place of the apple juice and spices to enhance the flavor of the juice used.


★★★★★ 1 vote

10-12 servings
25 Min
50 Min


  • 1
    9-inch pie shell, unbaked

  • 1 1/2 c
    dairy sour cream
  • 14 oz
    can sweetened condensed milk
  • 1/4 c
    thawed apple juice concentrate ,thawed
  • 1 large
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
  • 3 medium
    all purpose apples,peeled and sliced
  • GLAZE:

  • 1/2 c
    frozen apple juice concentrate, thawed
  • 2 tsp
  • 1/2 tsp
    ground cinnamon

How to Make Apple Custard Pie with No Apples


  1. Heat oven to 375^. Bake pie crust of your choice about 15 minutes(partially baked).
  2. Beat sour cream and condensed milk, apple juice concentrate, egg, vanilla and cinnamon in a small bowl until smooth. Pour into partially baked crust.
  3. Bake for 30-35 minutes or until just set. Cool.
    Melt butter in a large skillet. Add the apple slices, cook until crisp tender. Arrange on top of pie.
    Combine remaining ingredients in a small saucepan. Cook and stir over low heat until boiling. Boil for 1 minute. Brush over apples. Serve warm or chilled.

Printable Recipe Card

About Apple Custard Pie with No Apples

Main Ingredient: Fruit
Regional Style: American

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