apple - cranberry pie

Name: APPLE - CRANBERRY PIE
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: - pastry for 9-inch two crust pie; 3/4 cup(s) brown sugar; 1/3 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 4 cup(s) pared & sliced tart apples (cortland); 2 cup(s) fresh or frozen cranberries; - slices of butter; - milk

(1 RATING)

46 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 26, 2012

I picked up this recipe from a flyer from our local grocery market. It is wonderful...I have been making this since 2001.

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prep time 20 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

- pastry for 9-inch two crust pie
3/4 cup brown sugar
1/3 cup all purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 cups pared & sliced tart apples (cortland)
2 cups fresh or frozen cranberries
- slices of butter
- milk

How To Make apple - cranberry pie

Step 1

Preheat oven: 425 degrees. In large bowl- combine sugars, flour, & cinnamon. Add the two fruits; mix well

Step 2

Turn into pastry shell. Dot with butter. Cover with second crust, seal edges & cut slits in top crust.
Step 3

Brush lightly with milk & sprinkle with sugar. Bake for 40 minutes or until golden brown.
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