angel pie

Name: Angel Pie
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 3 large egg whites; 1 cup(s) sugar; 1/2 teaspoon(s) baking powder; 20 medium ritz crackers , crumbled; 2/3 cup(s) pecan pralines chopped, or if you like, just chopped nuts; 1/4 cup(s) mimi semi sweet chocolate morsels; 8 ounce(s) container cool whip, or whipped cream

(1 RATING)

88 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Jan 14, 2011

I make this when I have a craving for something so sweet it makes your jaws tighten up.... This came from a lady called Carol Putman, that was a friend of my sister's. It is made of all things egg whites, and has a crispy top, and is just incredibly sweet. Unless you have a serious sweet tooth, stay away!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

3 large egg whites
1 cup sugar
1/2 teaspoon baking powder
20 medium ritz crackers , crumbled
2/3 cup pecan pralines chopped, or if you like, just chopped nuts
1/4 cup mimi semi sweet chocolate morsels
8 ounces container cool whip, or whipped cream

How To Make angel pie

Step 1

Separate egg whites from yolks. beat egg whites until stiff peaks form.

Step 2

Add baking powder to sugar, stir, and add to egg whites.
Step 3

Add the ritz crackers, and mix, then add the rest of the ingredients.
Step 4

Bake in a pre heated 350 degree oven for 25 minutes. Cool for at least 1 hour.
Step 5

Cover with cool whip or whipped cream.
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