Amish Sugar Cream Pie

1
Kimberly Parker

By
@kparker46350

This came from an Amish family in Indiana.
Note:

I recommend 100 Year Old Pie Crust for this pie.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

3/4 c
sugar
1/8 tsp
salt
2 c
half and half
1/2 c
whipping cream
1/4 c
brown sugar
1/4 c
cornstarch
1/2 c
butter
1 tsp
vanilla extract

Step-By-Step

1In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
2In another sauce pan, combine brown sugar & cornstarch.
3Gradually whisk in hot mixture into brown sugar mixture.
4Add Butter.
Cook over med. heat, whisk constantly, 5 min or until thick.
5Simmer 1 minute and stir in vanilla.
6Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.

Bake at 375°F for 25 minutes.

About Amish Sugar Cream Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: German
Hashtags: #Cream, #sugar