Amish Sugar Cream Pie

1
Kimberly Parker

By
@kparker46350

This came from an Amish family in Indiana.
Note:

I recommend 100 Year Old Pie Crust for this pie.

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

  • 3/4 c
    sugar
  • 1/8 tsp
    salt
  • 2 c
    half and half
  • 1/2 c
    whipping cream
  • 1/4 c
    brown sugar
  • 1/4 c
    cornstarch
  • 1/2 c
    butter
  • 1 tsp
    vanilla extract

How to Make Amish Sugar Cream Pie

Step-by-Step

  1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
    Bring to a boil.
  2. In another sauce pan, combine brown sugar & cornstarch.
  3. Gradually whisk in hot mixture into brown sugar mixture.
  4. Add Butter.
    Cook over med. heat, whisk constantly, 5 min or until thick.
  5. Simmer 1 minute and stir in vanilla.
  6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.

    Bake at 375°F for 25 minutes.

Printable Recipe Card

About Amish Sugar Cream Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: German



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