amish molasses oatmeal pie

Name: Amish Molasses Oatmeal Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs, lightly beaten; 1 cup(s) dark molasses; 3/4 cup(s) milk; 1 tablespoon(s) melted butter; 1 cup(s) sugar or splenda; 1 1/2 cup(s) quick-cooking oatmeal; 1/2 cup(s) chopped walnuts; 2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; (1) 9" - unbaked deep dish pie crust

47 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 15, 2013

It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

4 - eggs, lightly beaten
1 cup dark molasses
3/4 cup milk
1 tablespoon melted butter
1 cup sugar or splenda
1 1/2 cups quick-cooking oatmeal
1/2 cup chopped walnuts
2 teaspoons vanilla extract
1/4 teaspoon salt
(1) 9" - unbaked deep dish pie crust

How To Make amish molasses oatmeal pie

Step 1

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.
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