american glory apple cheese pie

Name: AMERICAN GLORY APPLE CHEESE PIE
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 - recipe 2 - crust pie pastry; 2 cup(s) chedder cheese, grated; 6 cup(s) peeled sliced apples; 2 teaspoon(s) lemon juice; 3/4 cup(s) sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 4 or 5 - crushed graham crackers; 1/2 cup(s) chopped nuts (opt.); 2 tablespoon(s) butter

(1 RATING)

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JANET JORDAN

BRISTOW, OK

Updated on Aug 2, 2012

This recipe was given to me by my Great Grandmother. The way she made it I could never top, but that does not stop me from trying. Rest in peace Great Grandmother.

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield Yield 6 to 8 servings

Ingredients

1 - recipe 2 - crust pie pastry
2 cups chedder cheese, grated
6 cups peeled sliced apples
2 teaspoons lemon juice
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 or 5 - crushed graham crackers
1/2 cup chopped nuts (opt.)
2 tablespoons butter

How To Make american glory apple cheese pie

Step 1

Prepare pie pastry, adding 1 cup cheddar cheese. Roll out on floured board.

Step 2

Line deep 10 inch shell with pastry. Sprinkle apples with lemon juice.
Step 3

Combine sugar, flour, cinnamon, and salt. Add apples, tossing lightly.
Step 4

Sprinkle crumbs and nuts in pie shell Top with 1/2of the remaining cheese. Repeat layers of apples and cheese ending with apples.
Step 5

Mound last layer of apples slightly in center, dot with butter.
Step 6

Bake in a preheated 450 degree oven for 10 minutes. Reduce oven temperature to 350 degrees. Bake for 40 minutes longer.
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