alese nixon's chocolate cream pie

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

This is the best chocolate cream pie I have ever tasted. Recipe belonged to my 3rd. cousin's wife, they are now passed away. Enjoy!

serves 8
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For alese nixon's chocolate cream pie

  • 2 lg
    egg yolks
  • 1 lg
    egg
  • 1 1/2 c
    milk
  • 1/3 c
    cocoa
  • 1 1/2 c
    sugar
  • dash
    of salt
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    margarine
  • 1 tsp
    pure vanilla extract
  • CREAMY MERINGUE
  • 2 lg
    egg whites
  • 1/4 c
    sugar
  • 1/8 tsp
    cream of tartar
  • 1/2 tsp
    pure vanilla extract
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How To Make alese nixon's chocolate cream pie

  • 1
    BAKE CRUST FIRST. CAN USE GRAHAM CRACKER, IF DESIRED. ALESE USED A 9" DEEP DISH.
  • 2
    MIX SUGAR, FLOUR AND COCOA IN EGGS AFTER THEY ARE BEATEN.
  • 3
    ADD MILK AND SALT.
  • 4
    COOK 10-12 MINUTES, OR UNTIL THICKENED. ADD MARGARINE AND VANILLA. SPOON INTO CRUST OF CHOICE.
  • 5
    BEAT EGG WHITES AND CREAM OF TARTAR UNTIL FOAMY.
  • 6
    ADD SUGAR, VERY SLOWLY. BEAT UNTIL VERY STIFF PEAKS FORM. STIR IN VANILLA.
  • 7
    SPOON OVER PIE. BAKE AT 350 DEGREES UNTIL BROWN. SERVE WARM.

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