alese nixon's chocolate cream pie

Name: ALESE NIXON'S CHOCOLATE CREAM PIE
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 large egg yolks; 1 large egg; 1 1/2 cup(s) milk; 1/3 cup(s) cocoa; 1 1/2 cup(s) sugar; dash - of salt; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) margarine; 1 teaspoon(s) pure vanilla extract; ## CREAMY MERINGUE; 2 large egg whites; 1/4 cup(s) sugar; 1/8 teaspoon(s) cream of tartar; 1/2 teaspoon(s) pure vanilla extract

(1 RATING)

71 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Nov 7, 2013

This is the best chocolate cream pie I have ever tasted. Recipe belonged to my 3rd. cousin's wife, they are now passed away. Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 large egg yolks
1 large egg
1 1/2 cups milk
1/3 cup cocoa
1 1/2 cups sugar
dash - of salt
1/4 cup all-purpose flour
2 tablespoons margarine
1 teaspoon pure vanilla extract
CREAMY MERINGUE
2 large egg whites
1/4 cup sugar
1/8 teaspoon cream of tartar
1/2 teaspoon pure vanilla extract

How To Make alese nixon's chocolate cream pie

Step 1

BAKE CRUST FIRST. CAN USE GRAHAM CRACKER, IF DESIRED. ALESE USED A 9" DEEP DISH.

Step 2

MIX SUGAR, FLOUR AND COCOA IN EGGS AFTER THEY ARE BEATEN.
Step 3

ADD MILK AND SALT.
Step 4

COOK 10-12 MINUTES, OR UNTIL THICKENED. ADD MARGARINE AND VANILLA. SPOON INTO CRUST OF CHOICE.
Step 5

BEAT EGG WHITES AND CREAM OF TARTAR UNTIL FOAMY.
Step 6

ADD SUGAR, VERY SLOWLY. BEAT UNTIL VERY STIFF PEAKS FORM. STIR IN VANILLA.
Step 7

SPOON OVER PIE. BAKE AT 350 DEGREES UNTIL BROWN. SERVE WARM.
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