A Gem of a Fresh Peach Pie
By
Pat Duran
@kitchenChatter
6
Ingredients
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FILLING:
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6 mediumfresh peaches, peeled and sliced (about 3 cups)
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1 cboiling water
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2 cice cubes
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1/2 tspalmond extract
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3 ozpackage orange jello
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19-inch baked pie shell,cooled
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TOPPING:
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8 ozpackage cream cheese,softened to room temperature
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6 Tbspgranulated sugar
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1 tspvanilla extract
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1/4 cmilk or just enough to make mixture spreadable