3 easy cool whip pie recipes

Name: 3 Easy Cool Whip Pie Recipes
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## (1) COOL 'N CREAMY CHOCOLATE PIE; 1 3/4 cup(s) cold milk; 2 package(s) (4-serve) jell-o chocolate instant pudding; 3 1/2 cup(s) thawed cool whip; 1 - chocolate pie crust; ## (2) STRAWBERRY YOGURT PIE; 3 - (5.3-oz) containers strawberry yogurt; 1 cup(s) sliced fresh strawberries (may use frozen); 3 1/2 cup(s) thawed cool whip; 1 - graham cracker pie crust; ## (3) LEMONADE STAND PIE; 1 pint(s) softened vanilla ice cream; 1 can(s) (6 oz) frozen lemonade, thawed; 3 1/2 cup(s) cool whip; 1 - graham cracker pie crust

(3 RATINGS)

602 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jul 7, 2012

I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft) Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 slices/pie

Ingredients

(1) COOL 'N CREAMY CHOCOLATE PIE
1 3/4 cups cold milk
2 packages (4-serve) jell-o chocolate instant pudding
3 1/2 cups thawed cool whip
1 - chocolate pie crust
(2) STRAWBERRY YOGURT PIE
3 - (5.3-oz) containers strawberry yogurt
1 cup sliced fresh strawberries (may use frozen)
3 1/2 cups thawed cool whip
1 - graham cracker pie crust
(3) LEMONADE STAND PIE
1 pint softened vanilla ice cream
1 can (6 oz) frozen lemonade, thawed
3 1/2 cups cool whip
1 - graham cracker pie crust

How To Make 3 easy cool whip pie recipes

Step 1

COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.

Step 2

STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
Step 3

LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
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