3 Easy Cool Whip Pie Recipes
By
Susan Feliciano
@frenchtutor
1
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals.
I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft)
Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.
I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft)
Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
6 slices/pie
Prep:
10 Min
Method:
Refrigerate/Freeze
Ingredients
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(1) COOL 'N CREAMY CHOCOLATE PIE
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1 3/4 ccold milk
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2 pkg(4-serve) jell-o chocolate instant pudding
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3 1/2 cthawed cool whip
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1chocolate pie crust
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(2) STRAWBERRY YOGURT PIE
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3(5.3-oz) containers strawberry yogurt
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1 csliced fresh strawberries (may use frozen)
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3 1/2 cthawed cool whip
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1graham cracker pie crust
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(3) LEMONADE STAND PIE
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1 ptsoftened vanilla ice cream
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1 can(s)(6 oz) frozen lemonade, thawed
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3 1/2 ccool whip
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1graham cracker pie crust
How to Make 3 Easy Cool Whip Pie Recipes
- COOL 'N CREAMY CHOCOLATE PIE
Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours. - STRAWBERRY YOGURT PIE
Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve. - LEMONADE STAND PIE
Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
