zabaione

How To Make zabaione

• Step 1
  Mix blueberries with 1 tbsp. sugar; set aside until ready to serve.
• Step 2
  In a glass bowl, combine yolks and the remaining 3 tbsp. sugar; whisk well until smooth and no longer grainy.
• Step 3
  Add limoncello and salt; whisk until foamy, about 2 minutes.
• Step 4
  In a pot, bring water to a simmer. Lower the heat to medium-low and place bowl making sure the bottom doesn’t touch the water. Whisk constantly until it thickens, about 8 to 10 minutes, lifting the bowl once in awhile.
• Step 5
  Spoon the macerated blueberries in two dessert dishes and set aside.
• Step 6
  Remove from the heat and spoon the custard over the berries, topped with lemon zest and garnished with a mint leaf.
• Step 7
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/N7FH_VGZYqk
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