wonton dessert appetizers

Name: Wonton Dessert Appetizers
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: ## WONTON DESSERTS:; 12 tablespoon(s) leftover dessert ,more or less; 12 - wonton wrappers, more or less; - oil for frying, enough to cover wonton to fry; ## COCONUT CARAMEL DIPPING SAUCE:; 1 cup(s) granulated sugar; 6 tablespoon(s) butter; 1/2 cup(s) coconut cream or other flavored cream; 1/2 teaspoon(s) salt; 1/4 cup(s) sweetened condensed milk; 1/2 cup(s) chocolate chips to compliment the dessert( butterscotch. milk or dark chocolate or peanut butter chips or white)

(1 RATING)

182 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 3, 2013

This photo is from cooking Hawaiian Style; but the recipe is different and my own. This recipe is to help you use up leftover desserts;such as cake, cupcakes, fudge, pie, custards, pudding, cheesecake,fresh fruit,canned fruit..etc...

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield about 12 pieces

Ingredients

WONTON DESSERTS:
12 tablespoons leftover dessert ,more or less
12 - wonton wrappers, more or less
- oil for frying, enough to cover wonton to fry
COCONUT CARAMEL DIPPING SAUCE:
1 cup granulated sugar
6 tablespoons butter
1/2 cup coconut cream or other flavored cream
1/2 teaspoon salt
1/4 cup sweetened condensed milk
1/2 cup chocolate chips to compliment the dessert( butterscotch. milk or dark chocolate or peanut butter chips or white)

How To Make wonton dessert appetizers

Step 1

Wonton Desserts: In each wonton wrapper place 1 Tablespoon of leftover dessert of choice, wet the edges with water and fold into desired wonton shape. Heat oil to 350^ and carefully place filled wontons into oil and fry until golden brown on both sides. Drain on paper towels. Set aside.

Step 2

Coconut Caramel Sauce: Heat sugar over medium heat in a heavy-bottomed saucepan. As soon as the sugar begins to melt, stir quickly with a wooden spoon. When it comes to a boil, stop stirring and add sweetened condensed milk and chocolate of choice.
Step 3

When the sugar and chocolate have melted and is amber in color, add the butter , stir until melted and then remove from heat. Slowly add the coconut cream milk and salt and continue to whisk to blend. Whisk until the caramel is smooth. Let cool in pan for a couple of minutes before pouring it into serving dish. Serve with wonton desserts.
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