whole wheat banana bread

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 cup(s) whole wheat flour; 1 tablespoon(s) wheat germ; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs; 2 cup(s) cut-up ripe banana; 1/2 cup(s) honey; 1/4 cup(s) vegetable oil; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) vanilla extract; 1 cup(s) chopped walnuts

(1 RATING)

21 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Oct 11, 2013

Oven Temp: 350 degrees F A moist, flavorful bread filled with the nutritional benefits of whole wheat flour and wheat germ. Make two loaves and freeze one for later use. Tips: For a less dense loaf of bread, substitute 1 cup of white flour for 1 cup of the whole wheat flour.

Rate

prep time 15 Min

cook time 55 Min

method Convection Oven

yield one 8 X 5 X 3-inch loaf

Ingredients

2 cups whole wheat flour
1 tablespoon wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
2 - eggs
2 cups cut-up ripe banana
1/2 cup honey
1/4 cup vegetable oil
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 cup chopped walnuts

How To Make whole wheat banana bread

Step 1

Preheat oven to 350 degrees F.

Step 2

Measure flour, wheat germ, baking soda and salt into large bowl.
Step 3

Stir to blend.
Step 4

In bowl of food processor, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
Step 5

Pour over flour mixture.
Step 6

Add walnuts.
Step 7

Stir with rubber spatula just until blended.
Step 8

Pour into a greased and floured 8 X 5 X 3-inch loaf pan.
Step 9

Bake at 350 degrees F until sides pull away from pan and toothpick inserted in center comes out clean, 45 to 55 minutes.
Step 10

Cool on rack before removing from pan.
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