vanilla chew bread

Name: Vanilla Chew Bread
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 1 1/2 stick(s) butter, melted; 1 box(es) brown sugar; 3 large eggs; 1 tablespoon(s) vanilla extract; 2 cup(s) self rising flour; 1 1/2 cup(s) chopped pecans

(1 RATING)

24 Pinches

Sherard Lewis

Harkers Island, NC

Updated on Sep 27, 2013

Great with a cold glass of milk.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 16-20 serving(s)

Ingredients

1 1/2 sticks butter, melted
1 box brown sugar
3 large eggs
1 tablespoon vanilla extract
2 cups self rising flour
1 1/2 cups chopped pecans

How To Make vanilla chew bread

Step 1

Melt butter; using mixer, blend in sugar, eggs, and vanilla. Slowly add flour, fold in pecans. Place in a greased and flouroed 10x14-inch pan. Bake at 325 degrees for about an hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes