Dumplings- A Sweet Ending

Name: Dumplings- A Sweet Ending
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 3/4 c maple syrup; 1 1/4 c water; 1 1/2 c all purpose flour; 4 1/2 tsp baking powder; 1/2 tsp kosher salt; 4 Tbsp frozen ,unsalted butter; 3/4 c milk

By Pat Duran
@kitchenChatter

What could be better than a sweet and simple dessert with a big ol' scoop of ice cream ,sherbet or some nice slices of fresh fruit,chocolate chips, chopped nuts or coconut.
A real Virginia treat.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 3/4 c

maple syrup
1 1/4 c

water
1 1/2 c

all purpose flour
4 1/2 tsp

baking powder
1/2 tsp

kosher salt
4 Tbsp

frozen ,unsalted butter
3/4 c

milk
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How to Make Dumplings- A Sweet Ending

Step-by-Step

Bring syrup and water to a boil in a 6 quart Dutch oven over medium-high heat.
Whisk flour, baking powder, and salt in a bowl; set aside.
Grate butter on large holes of a box grater into flour and toss to coat; add milk and stir with a fork until a dough forms.
When syrup mixture reaches a boil, use a soup spoon to drop large clumps of dough into syrup. Cover pot; simmer until dough is cooked through(dumplings),10-15 minutes. Spoon dumplings and sauce into bowls and serve with desired toppings or just AL Natural.

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