dumplings- a sweet ending

Las Vegas, NV
Updated on Apr 8, 2013

What could be better than a sweet and simple dessert with a big ol' scoop of ice cream ,sherbet or some nice slices of fresh fruit,chocolate chips, chopped nuts or coconut. A real Virginia treat.

prep time 5 Min
cook time 20 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 3/4 cups maple syrup
  • 1 1/4 cups water
  • 1 1/2 cups all purpose flour
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 tablespoons frozen ,unsalted butter
  • 3/4 cup milk

How To Make dumplings- a sweet ending

  • Step 1
    Bring syrup and water to a boil in a 6 quart Dutch oven over medium-high heat.
  • Step 2
    Whisk flour, baking powder, and salt in a bowl; set aside. Grate butter on large holes of a box grater into flour and toss to coat; add milk and stir with a fork until a dough forms.
  • Step 3
    When syrup mixture reaches a boil, use a soup spoon to drop large clumps of dough into syrup. Cover pot; simmer until dough is cooked through(dumplings),10-15 minutes. Spoon dumplings and sauce into bowls and serve with desired toppings or just AL Natural.

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