Dumplings- A Sweet Ending
By
Pat Duran
@kitchenChatter
1
What could be better than a sweet and simple dessert with a big ol' scoop of ice cream ,sherbet or some nice slices of fresh fruit,chocolate chips, chopped nuts or coconut.
A real Virginia treat.
A real Virginia treat.
Ingredients
- 1 3/4 c
- maple syrup
- 1 1/4 c
- water
- 1 1/2 c
- all purpose flour
- 4 1/2 tsp
- baking powder
- 1/2 tsp
- kosher salt
- 4 Tbsp
- frozen ,unsalted butter
- 3/4 c
- milk
How to Make Dumplings- A Sweet Ending
- 1Bring syrup and water to a boil in a 6 quart Dutch oven over medium-high heat.
- 2Whisk flour, baking powder, and salt in a bowl; set aside.
Grate butter on large holes of a box grater into flour and toss to coat; add milk and stir with a fork until a dough forms. - 3When syrup mixture reaches a boil, use a soup spoon to drop large clumps of dough into syrup. Cover pot; simmer until dough is cooked through(dumplings),10-15 minutes. Spoon dumplings and sauce into bowls and serve with desired toppings or just AL Natural.
