dumplings- a sweet ending
What could be better than a sweet and simple dessert with a big ol' scoop of ice cream ,sherbet or some nice slices of fresh fruit,chocolate chips, chopped nuts or coconut. A real Virginia treat.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 3/4 cups maple syrup
- 1 1/4 cups water
- 1 1/2 cups all purpose flour
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 tablespoons frozen ,unsalted butter
- 3/4 cup milk
How To Make dumplings- a sweet ending
-
Step 1Bring syrup and water to a boil in a 6 quart Dutch oven over medium-high heat.
-
Step 2Whisk flour, baking powder, and salt in a bowl; set aside. Grate butter on large holes of a box grater into flour and toss to coat; add milk and stir with a fork until a dough forms.
-
Step 3When syrup mixture reaches a boil, use a soup spoon to drop large clumps of dough into syrup. Cover pot; simmer until dough is cooked through(dumplings),10-15 minutes. Spoon dumplings and sauce into bowls and serve with desired toppings or just AL Natural.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Culture:
Southern
Method:
Stove Top
Ingredient:
Sugar
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