SUGAR FREE MARSHMALLOW CREAM (SALLYE)

Sugar Free Marshmallow Cream (sallye)

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sallye bates

By
@grandedame

For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes about 55 marshmallows
Prep:
25 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 3
    envelopes unflavored gelatin
  • 1/4 c
    cold water
  • 3/4 c
    boiling water
  • 3 Tbsp
    splenda or other sugar substitute
  • 1 tsp
    vanilla extract
  • 3 large
    egg whites

How to Make SUGAR FREE MARSHMALLOW CREAM (SALLYE)

Step-by-Step

  1. Cover cookie sheets with foil, spray evenly with cooking spray.
  2. Mix gelatin with 1/4 cup cold water. Let sit 5 minutes to soften.

    Boil 3/4 cup water. Stir in gelatin and stir until dissolved.

    Remove from heat and let cool until the consistency of syrup.

    Stir in sweetener and vanilla.
  3. In separate bowl, beat egg whites until soft peaks form.

    Slowly drizzle gelatin mixture into egg whites, continuing to beat.

    Beat for approximately 10 to 15 minutes on high until the mixture is thick, has medium peaks and is no longer shiny.
  4. Scoop small golf ball sized globs of mallow fluff onto pans, being sure not to let them touch.

    Let sit for 30 minutes (or more!) to firm up.

    Dust with light coating of flour, shaking off excess

    Store in air tight container in the fridge.

    If you want to use as marshmallow cream, you can skip this step and immediately place in airtight container and store in friege.

Printable Recipe Card

About SUGAR FREE MARSHMALLOW CREAM (SALLYE)

Main Ingredient: Sugar
Regional Style: American




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