Stevia Equivalents

1
Jo Zimny

By
@EmilyJo

Stevia is the only sweetener that doesn't spike the sugar in our blood so it's ok for diabetics to use. It is being used more and more in foods and now that the taste has been altered somewhat it is more palatable.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Stevia Equivalents

Step-by-Step

  1. Equivalents: (from the Stevia Cookbook)

    Sugar....Powdered Stevia....Liquid Stevia
  2. 1 cup sugar = 1 teaspoon powdered Stevia or
    1 teaspoon liquid Stevia
  3. 1 tablespoon sugar = 1/4 teaspoon powdered Stevia or
    6-9 drops liquid Stevia
  4. 1 teaspoon sugar = a pinch or 1/6th teaspoon Stevia or 2-4 drops liquid Stevia
  5. Enjoy!

Printable Recipe Card

About Stevia Equivalents

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Hashtags: #stevia #sweetener



Show 9 Comments & Reviews

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday


Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads


Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes


What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]