stevia equivalents
Stevia is the only sweetener that doesn't spike the sugar in our blood so it's ok for diabetics to use. It is being used more and more in foods and now that the taste has been altered somewhat it is more palatable.
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Ingredients
- - stevia
How To Make stevia equivalents
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Step 1Equivalents: (from the Stevia Cookbook) Sugar....Powdered Stevia....Liquid Stevia
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Step 21 cup sugar = 1 teaspoon powdered Stevia or 1 teaspoon liquid Stevia
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Step 31 tablespoon sugar = 1/4 teaspoon powdered Stevia or 6-9 drops liquid Stevia
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Step 41 teaspoon sugar = a pinch or 1/6th teaspoon Stevia or 2-4 drops liquid Stevia
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#stevia
Keyword:
#sweetener
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