Stevia Equivalents

1
Jo Zimny

By
@EmilyJo

Stevia is the only sweetener that doesn't spike the sugar in our blood so it's ok for diabetics to use. It is being used more and more in foods and now that the taste has been altered somewhat it is more palatable.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Stevia Equivalents

Step-by-Step

  1. Equivalents: (from the Stevia Cookbook)

    Sugar....Powdered Stevia....Liquid Stevia
  2. 1 cup sugar = 1 teaspoon powdered Stevia or
    1 teaspoon liquid Stevia
  3. 1 tablespoon sugar = 1/4 teaspoon powdered Stevia or
    6-9 drops liquid Stevia
  4. 1 teaspoon sugar = a pinch or 1/6th teaspoon Stevia or 2-4 drops liquid Stevia
  5. Enjoy!

Printable Recipe Card

About Stevia Equivalents

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #stevia, #sweetener




Show 9 Comments & Reviews

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!