SPICY ZUCCHINI BREAD

Spicy Zucchini Bread Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Susan Fink for the December 2015 meeting with the Curious Cuisiners.

Delicious with cream cheese.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Cook:
55 Min
Method:
Bake

Ingredients

2 c
turbinado sugar
1 c
vegetable oil
3
eggs
1 tsp
vanilla extract
2 c
shredded zucchini
3 c
all purpose flour
1 Tbsp
cinnamon
1 tsp
salt
1 tsp
baking soda
1 tsp
nutmeg
1/2 tsp
ground cloves
1/4 tsp
baking powder
1 c
walnuts, chopped
1 c
raisins

Step-By-Step

1Preheat oven to 350 degrees. Grease 2 9x5 loaf pans.
2Beat sugar, oil, eggs and vanilla extract together in a bowl until smooth, fold in zucchini.
3In another bowl, stir flour, cinnamon, salt, baking powder, nutmeg, baking powder and cloves together.
4Gradually fold flour mixture into the sugar mixture until batter is mixed. Fold in walnuts and raisins - mix well.
5Pour mixture into the prepared loaf pans. Bake until toothpick inserted in center comes out clean - about 55 minutes.

About SPICY ZUCCHINI BREAD

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy