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spicy zucchini bread

8 Pinches
rosecuriouscooks avatar
The Villages, FL
Updated on Jan 2, 2016

This recipe was prepared by Susan Fink for the December 2015 meeting with the Curious Cuisiners. Delicious with cream cheese.

prep time
cook time 55 Min
method Bake
yield 16 serving(s)

Ingredients

  • 2 cups turbinado sugar
  • 1 cup vegetable oil
  • 3 - eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon baking powder
  • 1 cup walnuts, chopped
  • 1 cup raisins

How To Make spicy zucchini bread

  • Step 1
    Preheat oven to 350 degrees. Grease 2 9x5 loaf pans.
  • Step 2
    Beat sugar, oil, eggs and vanilla extract together in a bowl until smooth, fold in zucchini.
  • Step 3
    In another bowl, stir flour, cinnamon, salt, baking powder, nutmeg, baking powder and cloves together.
  • Step 4
    Gradually fold flour mixture into the sugar mixture until batter is mixed. Fold in walnuts and raisins - mix well.
  • Step 5
    Pour mixture into the prepared loaf pans. Bake until toothpick inserted in center comes out clean - about 55 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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