sour cherry clafouti
(1 RATING)
It seems this is the age of calorie and colesterol-watching. I like this recipe in particular because it is diabetic-friendly, without depriving yourself of a refreshing dessert. When thinking of something quick and easy to bake. this is my favourite "go-to" recipe from KRAFT FOODS HEALTHY LIVING; LIVING WELL WITH DIABETES. Have it prepared and ready to pop into the oven when you start your main course.... Presumably, your oven will already be preheated; the clafouti could be baking while you are enjoying your main course. You may use a 9 inch pie plate or (my fave), a quiche pan.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
8 - 10 (85 g each)
Ingredients
- 3 cups frozen, sour cherries, thawed and drained
- 1 - whole egg
- 2 - egg whites
- 1 1/2 cups thawed, cool whip, light whipped topping
- 1 teaspoon almond extract
- 1/4 cup all purpose flour or you may use gluton-free flour if you have a need to
- 1 tablespoon sugar or sugar substitute
- 1 tablespoon lemon zest, grated
How To Make sour cherry clafouti
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Step 1Heat oven to 375 F
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Step 2Place cherries in 9 inch pie plate, or quiche pan, sprayed with cooking spray.
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Step 3Blend next 4 ingredients in blender until well blended.
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Step 4Add flour, sugar and zest; pulse for 30 seconds or until well blended. Pour over cherries.
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Step 5Bake 20 mins. Remove from oven,
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Step 6Heat the broiler. Broil, 6 inches from heat for 2 to 3 minutes, or until top is puffed and golden brown
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Step 7Let stand 10 minutes before serving. Serve with a dolop of Cool Whip, if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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