sesame balls

Name: Sesame Balls
Ingredients: 1 cup(s) black sesame; 3/4 cup(s) palm sugar / brown sugar; 1 pinch(es) cardamom powder (optional); 1 - 2 teaspoon(s) ghee; 1/2 cup(s) peanuts

(1 RATING)

32 Pinches 1 Photo

Nithiya Sabapathy

Kuala Lumpur

Updated on Jan 14, 2013

Another traditional Indian sweet delicacy. Easy and can be prepared within a few minutes. Enjoy!

Rate

prep time

cook time

method ---

yield

Ingredients

1 cup black sesame
3/4 cup palm sugar / brown sugar
1 pinch cardamom powder (optional)
1 - 2 teaspoons ghee
1/2 cup peanuts

How To Make sesame balls

Step 1

Dry roast black sesame until a nutty aroma fills your nostrils. Keep it aside and let cool. Dry roast groundnuts. Let cool.

Step 2

Grind roasted ingredients into a course powder.
Step 3

Add palm sugar or brown sugar and grind the mixture again (one or two times).
Step 4

Now, add cardamom powder (optional) and ghee and mix well.
Step 5

Shape them into small / medium sized balls. Store them in an airtight container. Consume within few days for best taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes