pumpkin pie croissant

★★★★☆ 8 Reviews
hoerlel avatar
By Lucille Hoerle
from Summit, NY

Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don’t feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls. Also thanks to Beach Cottage Decorating!

★★★★☆ 8 Reviews
serves 4-6
prep time 10 Min
cook time 15 Min

Ingredients For pumpkin pie croissant

  • 2
    tubes of refrigerated crescent rolls
  • PUMPKIN PIE FILLING:
  • 1/2
    8 oz.block of cream cheese
  • 1 c
    canned pumpkin (not pumpkin pie filling)
  • 1 1/2 tsp
    pumpkin pie spice
  • 3 Tbsp
    sugar or splenda

How To Make pumpkin pie croissant

  • 1
    Roll each crescent roll out and cut lengthwise in 2.
  • 2
    Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
  • 3
    Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
  • 4
    Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
  • 5
    Bake at 375 F degrees for 15-18 minutes.
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