penuche....brown sugar fudge

Name: Penuche....Brown Sugar Fudge
Prep time: 1 h
Cook time: 55 min
Cuisine: American
Ingredients: 1 cup(s) butter, melted; 2 cup(s) brown sugar, firmly packed; 1/2 cup(s) whole milk; 1 teaspoon(s) pure vanilla extract; 3-4 cup(s) sifted powdered sugar; 1 1/2 cup(s) coarse chopped pecans, optional

15 Pinches

Joey Wolf

Burlington, IA

Updated on Jan 5, 2018

I made this for the first time this Christmas, I got the recipe off of facebook. I made 2 batches, one with and one without nuts due to several in the family with chocolate or nut allergies. Mom used to make a burnt sugar fudge, this is similar, but easier.

Rate

No Image

prep time 1 Hr

cook time 55 Min

method Stove Top

yield many

Ingredients

1 cup butter, melted
2 cups brown sugar, firmly packed
1/2 cup whole milk
1 teaspoon pure vanilla extract
3-4 cups sifted powdered sugar
1 1/2 cups coarse chopped pecans, optional

How To Make penuche....brown sugar fudge

Step 1

Line a loaf pan with parchment paper.

Step 2

Measure Brown Sugar, set aside
Step 3

Sift powdered sugar, set aside.
Step 4

Melt butter
Step 5

Stir in Brown Sugar. Cook 2 minutes stirring constantly.
Step 6

Slowly add in the milk. Stirring constantly bring to a boil.
Step 7

Remove from heat cool 30-40 minutes. Stir in Vanilla extract
Step 8

Add in powdered sugar 1/2 cup at a time. Keep adding powdered sugar until it reaches a ''fudgey consistency''. I use a hand mixer on low for this step.
Step 9

Add nuts. Spoon into the loaf pan, cover and chill until firm. This freezes well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes