Nutty Cream Cheese Ameretto Frosting
Rose Mary Mogan
He was really impressed, and really likes the nuts that were IN the frosting instead of on the outside of the cake ON THE FROSTING.
It is easy and the addition of the Almond Extract and Amaretto really did wonders to enhance the flavor of the frosting.
It is a winner in our household, and I am sure it will become one of your favorites as well.
1 lbcream cheese, softened to room temperature
2 stickbutter softened to room temperature
2 lbpowdered sugar
1 Tbspamaretto liqueur
2 tspalmond extract
2 cchopped nuts ( i used half pecans & half walnuts)
How to Make Nutty Cream Cheese Ameretto Frosting
- Prepare the frosting by adding the softened butter and cream cheese to a medium size bowl, and beat till creamy, then add about half of the powdered sugar and beat again till well mixed.