Mousse Filled Cream Puff Swans. Show off!
1 call purpose flour
1 tspvanilla extract
1/4 tspsalt (optional)
FOR MOUSSE FILLING
1 cwhipped cream, sweetened
I pkginstant vanilla pudding
How to Make Mousse Filled Cream Puff Swans. Show off!
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; coo
- FOR VANILLA MOUSSE FILLING:
Mix instant vanilla pudding and milk and leave to set, should be thicker than usual after it sets.
Meanwhile whip heavy cream until it forms stiff peaks, divide the whipped cream into two. (You can also use the ready to go whipped creams, like walmarts "cool whip") stir the first half into the vanilla pudding, then gently fold in the 2nd half. Refrigerate.