maple pecan squares
(1 rating)
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OMG these are so good....My mom lived in maple syrup country so we were always looking for ways to use the extra syrup that she sent us. These bars are fast and easy to make...wait till you taste them..... Please use pure maple syrup in this recipe.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For maple pecan squares
- BASE
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1 cup flour
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1⁄4 cup brown sugar
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1⁄2 cup butter
- TOPPING
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2⁄3 cup brown sugar
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1 cup maple syrup
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2 large eggs, beaten
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1⁄4 cup butter
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1⁄4 teaspoon salt
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2⁄3 cup pecan halves
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1⁄2 teaspoon vanilla
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2 tablespoons flour
How To Make maple pecan squares
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1Base: Preheat oven to 350 degrees to cook cookie base.
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2Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
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3Bake for 5 minutes.
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4Remove from oven and set aside.
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5Topping: Combine sugar and syrup in pot.
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6Simmer on stove for 5 minutes.
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7Cool and pour over the beaten eggs.
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8Stirring well add the remaining ingredients.
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9Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
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10Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
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11Cool and cut into squares-- enjoy-- enjoy-- enjoy. Bet you can't eat just one.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maple Pecan Squares:
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