Maple Pecan Squares

Maple Pecan Squares Recipe

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Baby Kato

By
@BabyKato

OMG these are so good....My mom lived in maple syrup country so we were always looking for ways to use the extra syrup that she sent us. These bars are fast and easy to make...wait till you taste them.....

Please use pure maple syrup in this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

BASE

1 cup flour
1⁄4 cup brown sugar
1⁄2 cup butter

TOPPING

2⁄3 cup brown sugar
1 cup maple syrup
2 large eggs, beaten
1⁄4 cup butter
1⁄4 teaspoon salt
2⁄3 cup pecan halves
1⁄2 teaspoon vanilla
2 tablespoons flour

Step-By-Step

1Base: Preheat oven to 350 degrees to cook cookie base.
2Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
3Bake for 5 minutes.
4Remove from oven and set aside.
5Topping: Combine sugar and syrup in pot.
6Simmer on stove for 5 minutes.
7Cool and pour over the beaten eggs.
8Stirring well add the remaining ingredients.
9Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
10Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
11Cool and cut into squares-- enjoy-- enjoy-- enjoy.

Bet you can't eat just one.

About Maple Pecan Squares

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids
Hashtag: #Quebec - Sweets