maple pecan squares

Name: Maple Pecan Squares
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Canadian
Ingredients: ## BASE; - 1 cup flour; - 1⁄4 cup brown sugar; - 1⁄2 cup butter; ## TOPPING; - 2⁄3 cup brown sugar; - 1 cup maple syrup; - 2 large eggs, beaten; - 1⁄4 cup butter; - 1⁄4 teaspoon salt; - 2⁄3 cup pecan halves; - 1⁄2 teaspoon vanilla; - 2 tablespoons flour

(1 RATING)

15 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 12, 2015

OMG these are so good....My mom lived in maple syrup country so we were always looking for ways to use the extra syrup that she sent us. These bars are fast and easy to make...wait till you taste them..... Please use pure maple syrup in this recipe.

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prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

BASE
- 1 cup flour
- 1⁄4 cup brown sugar
- 1⁄2 cup butter
TOPPING
- 2⁄3 cup brown sugar
- 1 cup maple syrup
- 2 large eggs, beaten
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 2⁄3 cup pecan halves
- 1⁄2 teaspoon vanilla
- 2 tablespoons flour

How To Make maple pecan squares

Step 1

Base: Preheat oven to 350 degrees to cook cookie base.

Step 2

Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
Step 3

Bake for 5 minutes.
Step 4

Remove from oven and set aside.
Step 5

Topping: Combine sugar and syrup in pot.
Step 6

Simmer on stove for 5 minutes.
Step 7

Cool and pour over the beaten eggs.
Step 8

Stirring well add the remaining ingredients.
Step 9

Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
Step 10

Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
Step 11

Cool and cut into squares-- enjoy-- enjoy-- enjoy. Bet you can't eat just one.
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