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lemon chia seed low carb walnut muffins

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I wanted to create a satisfying low carb dessert and this is what I came up with. The chia seeds helps to lower the net carbs and adds fiber to the muffins. The pure Lemon extract sure does pack a lot of flavor in these little muffins, and the walnuts on top adds lots of texture. These muffins are perfect with a cup of coffee, and under 200 calories per muffins, makes them a healthy breakfast or snack choice, & they are moist and tasty as well. In lieu of some of the fat, I did use some applesauce. A real tasty and satisfying treat.

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yield serving(s)
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For lemon chia seed low carb walnut muffins

  • 2 c
    super fine almond flour
  • 1/3 c
    chia seeds
  • 2 lg
    eggs, room temperature
  • 1 c
    splenda zero calorie sweetener
  • 8 oz
    no sugar added applesauce
  • 2 tsp
    pure lemon extract
  • 1 tsp
    baking soda
  • dash of salt
  • 1/2 c
    buttermilk or sour milk
  • 1/2 c
    black walnuts

How To Make lemon chia seed low carb walnut muffins

  • 1
    Preheat oven to 325 degrees F. Line muffin tins with paper liners. Spray with non stick cooking spray if desired. Set aside till needed.
  • 2
    Add the almond flour, chia seeds, salt and baking powder along with 1/2 of the nuts, to a medium bowl.
  • 3
    Stir and blend together.
  • 4
    In a separate bowl add in the eggs, splenda oil and applesauce with milk, & lemon extract beat together till blended well.
  • 5
    Now add in half the dry ingredients, then beat, till blended, then add in the remaining dry ingredients, and beat till batter is well blended.
  • Lemon Chia Seed Low Carb Muffins
    6
    Pour batter into prepared muffin cups, then top with the remaining nuts, then bake in preheated oven for 25 minutes or until toothpick inserted into center comes out clean.
  • 7
    The nutritional analysis for this recipe, Makes 12 muffins, Calories per muffin 161 g, Fat 12 g, Cholesterol 31mg, Sodium 134Mg, Potassium 12 Mg, Carbs 9G, Fiber 4 G, Sugars 3g, Protein 6G. The NET CARBS PER MUFFIN IS 5G. This analysis was calculated using My Fitness Pal.
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Categories & Tags for LEMON CHIA SEED LOW CARB WALNUT MUFFINS:

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