jeweled fruitcake
(1 RATING)
This is beautiful when sliced & delicious when eaten. GREAT GIFT GIVER....or anytime with coffee or tea. This is another one of my favorite breads to make.
No Image
prep time
20 Min
cook time
1 Hr 45 Min
method
---
yield
depends on what size you slice the pieces
Ingredients
- 1-8oz. package dried apricots (about 2 cups)
- 1-8oz. package pitted dates (about 1 1/2 cups)
- 3/4 pound whole brazil nuts (about 1 1/2 cups)
- 1 cup red maraschino cherries, drained
- 1 cup green maraschino cherries, drained
- 1/3 pound red & green candied pineapple, cut up (about 1 cup)
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 - eggs
- 1 1/2 teaspoons vanilla extract
How To Make jeweled fruitcake
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Step 1Heat oven to 300 degrees. Line loaf pan (9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2) with aluminum foil; grease. Leaving apricots, dates, nuts & cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan.
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Step 2Bake 1 hour 45 minutes or until wooden pick inserted in center comes out clean. If necessary, cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.
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Step 3Remove from pan; cool. Wrap in aluminum foil, store in cool place.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Desserts
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#fruitcake
Keyword:
#loaf bread
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