Honey Walnut Semi Frio

1
Jean Moore

By
@jmoor

Made this for a party and people asked for seconds. It is light and delicious for summer

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
4 Hr

Ingredients

  • 1 pt
    whipping cream
  • 6
    egg yolks
  • 3/4 c
    sugar
  • 1 tsp
    almond extract
  • 1 tsp
    almond extract
  • 1/2 c
    crushed walnuts
  • 1 Tbsp
    honey for drizzle
  • 1 c
    mixed berries
  • 3
    whole strawberries cleaned
  • 1 bunch
    fresh mint leaves

How to Make Honey Walnut Semi Frio

Step-by-Step

  1. add 1 tsp. almond extract and whip cream until firm peaks form, refrigerate
  2. place 6 egg yolks and the sugar into the top of a double boiler whisking for approx. 15 minutes or until it coats the back of a spoon. add the almond extract and whisk.
  3. cool the custard mixture over ice. Add to whipped cream slowly as to not make the air go out.
  4. line a bread pan with saran wrap. sprinkle 3/4 of the walnuts in the pan, then gently pour the cream/custard mix into pan.
  5. cover the pan and place into freezer for 4 hours or overnight.
  6. Remove from freezer about 1/2 hour before serving, remove foil and turn upside down onto serving platter. Place berries and mint leaves around the 'loaf' and place three plump strawberries on the top on the nuts, drizzle with the honey and serve. Keep refrigerated, it will melt.

Printable Recipe Card

About Honey Walnut Semi Frio

Course/Dish: Other Desserts




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