healthy baked oatmeal muffins

Name: Healthy Baked Oatmeal Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 - eggs; 1/4 cup(s) vegetable oil; 1 cup(s) brown sugar; 1/2 cup(s) applesauce; 1 1/2 cup(s) milk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 3 cup(s) old fashioned rolled oats; ## TOPPINGS (OPTIONAL); - chocolate chips, raisins, craisins,

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jul 18, 2015

This is a super easy, simple, and healthy enough recipe for muffins. I love to take these for breakfast on the go.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 16 Muffins

Ingredients

2 - eggs
1/4 cup vegetable oil
1 cup brown sugar
1/2 cup applesauce
1 1/2 cups milk
2 teaspoons vanilla extract
1 tablespoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
3 cups old fashioned rolled oats
TOPPINGS (OPTIONAL)
- chocolate chips, raisins, craisins,

How To Make healthy baked oatmeal muffins

Step 1

Preheat the oven to 350 degrees. Line a muffin tin with liners.

Step 2

In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
Step 3

Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
Step 4

Bake for 30 minutes. Let them cool for 5 minutes before eating.
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