grand-pÈres (maple syrup dumplings)

How To Make grand-pÈres (maple syrup dumplings)

• 1

  DOUGH: In a large bowl, combine flour, sugar, baking powder and salt.
• 2

  Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry cutter or a couple of knives.
• 3

  Add milk a little at a time until the dough comes together. Add vanilla extract, stir and set aside.
• 4

  MAPLE SAUCE: In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer.
• 5

  By the tablespoon, drop the dough balls one by one into the simmering sauce. Cover, reduce heat to medium and cook for 14 minutes. Halfway, spoon the sauce over the dumplings.
• 6

  Scoop up a hot dumpling into a serving bowl, spoon sauce over and serve with a scoop of vanilla ice cream.
• 7

  To view this recipe on YouTube, click on this link >>>> https://youtu.be/NmDi1e0bIvY
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