Donna's Banana nut Bread

Donna's Banana Nut Bread

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donna clark


I love banana bread with or without nuts. I double this recipe and it makes 3 large loafs, I leave one out to eat , and freeze the rest for another day.


★★★★★ 1 vote

10 Min
55 Min


  • 1/2 c
    butter ( 1 stick ) at room temp.
  • 1 c
  • 1/2 tsp
  • 2
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking sda
  • 1 tsp
    baking powder
  • 3
    ripe bananas mashed
  • 1 1/2 c
    walnuts chopped
  • 1 1/2 tsp
  • 1/2 tsp

How to Make Donna's Banana nut Bread


  1. Preheat oven to 350. Grease a 9x5" loaf pan.
  2. In a mixing bowl, combine the butter, and sugar, mix well. Add the salt and eggs, vanilla, flour, baking soda, baking powder, and bananas.add cinnamon, and nutmeg Mix well add the walnuts and mix.
  3. Pour into the prepared pan and bake for 50 minuters. ot until toothpick comes out clean.

Printable Recipe Card

About Donna's Banana nut Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Low Sodium Soy Free

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