Donna's Banana nut Bread

Name: Donna's Banana nut Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: 1/2 c butter ( 1 stick ) at room temp.; 1 c sugar; 1/2 tsp salt; 2 eggs; 1 tsp vanilla extract; 1 1/2 c all-purpose flour; 1 tsp baking sda; 1 tsp baking powder; 3 ripe bananas mashed; 1 1/2 c walnuts chopped; 1 1/2 tsp cinnamo; 1/2 tsp nutmeg

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By donna clark
@donnacl

I love banana bread with or without nuts. I double this recipe and it makes 3 large loafs, I leave one out to eat , and freeze the rest for another day.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c

butter ( 1 stick ) at room temp.
1 c

sugar
1/2 tsp

salt
2

eggs
1 tsp

vanilla extract
1 1/2 c

all-purpose flour
1 tsp

baking sda
1 tsp

baking powder
3

ripe bananas mashed
1 1/2 c

walnuts chopped
1 1/2 tsp

cinnamo
1/2 tsp

nutmeg
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How to Make Donna's Banana nut Bread

Step-by-Step

Preheat oven to 350. Grease a 9x5" loaf pan.
In a mixing bowl, combine the butter, and sugar, mix well. Add the salt and eggs, vanilla, flour, baking soda, baking powder, and bananas.add cinnamon, and nutmeg Mix well add the walnuts and mix.
Pour into the prepared pan and bake for 50 minuters. ot until toothpick comes out clean.

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