donna's banana nut bread

Name: Donna's Banana nut Bread
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter ( 1 stick ) at room temp.; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking sda; 1 teaspoon(s) baking powder; 3 - ripe bananas mashed; 1 1/2 cup(s) walnuts chopped; 1 1/2 teaspoon(s) cinnamo; 1/2 teaspoon(s) nutmeg

(1 RATING)

60 Pinches

donna clark

salt lake city, UT

Updated on Mar 28, 2012

I love banana bread with or without nuts. I double this recipe and it makes 3 large loafs, I leave one out to eat , and freeze the rest for another day.

Rate

No Image

prep time 10 Min

cook time 55 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup butter ( 1 stick ) at room temp.
1 cup sugar
1/2 teaspoon salt
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking sda
1 teaspoon baking powder
3 - ripe bananas mashed
1 1/2 cups walnuts chopped
1 1/2 teaspoons cinnamo
1/2 teaspoon nutmeg

How To Make donna's banana nut bread

Step 1

Preheat oven to 350. Grease a 9x5" loaf pan.

Step 2

In a mixing bowl, combine the butter, and sugar, mix well. Add the salt and eggs, vanilla, flour, baking soda, baking powder, and bananas.add cinnamon, and nutmeg Mix well add the walnuts and mix.
Step 3

Pour into the prepared pan and bake for 50 minuters. ot until toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes