diabetic oatmeal blueberry muffins

★☆☆☆☆ 1 Review
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By Wallace Hale
from sikeston, MO

here is a diabetic recipe from me!

serves 12
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For diabetic oatmeal blueberry muffins

  • 1 c
    plus 2 tablespoons all-purpose flour
  • 6 oz
    uncooked regular oats
  • 1 Tbsp
    baking powder
  • sugar substitute for 2 tablespoons sugar
  • 1/2 tsp
    salt
  • 1 c
    skim milk
  • 1
    egg
  • 1/4 c
    vegtable oil
  • 1 c
    fresh blueberries
  • cooking spray
  • 1 tsp
    ground cinnamon
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How To Make diabetic oatmeal blueberry muffins

  • 1
    Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl, make a well in center of mixture.
  • 2
    Combibe milk,egg, and oil; add to dry ingrediants, stirring just until moistened. gently fold in blueberries.
  • 3
    spoon batter in muffin pans coated with cookin spray, filling 2/3 full. sprinkle cinnamon over muffins, and bake at 450f for 20 to 25 minutes or until lightly browned ummmmmm
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