diabetic oatmeal blueberry muffins

Name: Diabetic Oatmeal Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) plus 2 tablespoons all-purpose flour; 6 ounce(s) uncooked regular oats; 1 tablespoon(s) baking powder; - sugar substitute for 2 tablespoons sugar; 1/2 teaspoon(s) salt; 1 cup(s) skim milk; 1 - egg; 1/4 cup(s) vegtable oil; 1 cup(s) fresh blueberries; - cooking spray; 1 teaspoon(s) ground cinnamon

(1 RATING)

50 Pinches

Wallace Hale

sikeston, MO

Updated on Nov 15, 2013

here is a diabetic recipe from me!

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup plus 2 tablespoons all-purpose flour
6 ounces uncooked regular oats
1 tablespoon baking powder
- sugar substitute for 2 tablespoons sugar
1/2 teaspoon salt
1 cup skim milk
1 - egg
1/4 cup vegtable oil
1 cup fresh blueberries
- cooking spray
1 teaspoon ground cinnamon

How To Make diabetic oatmeal blueberry muffins

Step 1

Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl, make a well in center of mixture.

Step 2

Combibe milk,egg, and oil; add to dry ingrediants, stirring just until moistened. gently fold in blueberries.
Step 3

spoon batter in muffin pans coated with cookin spray, filling 2/3 full. sprinkle cinnamon over muffins, and bake at 450f for 20 to 25 minutes or until lightly browned ummmmmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes