Ingredients For diabetic oatmeal blueberry muffins
plus 2 tablespoons all-purpose flour
uncooked regular oats
sugar substitute for 2 tablespoons sugar
How To Make diabetic oatmeal blueberry muffins
Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl, make a well in center of mixture.
Combibe milk,egg, and oil; add to dry ingrediants, stirring just until moistened. gently fold in blueberries.
spoon batter in muffin pans coated with cookin spray, filling 2/3 full. sprinkle cinnamon over muffins, and bake at 450f for 20 to 25 minutes or until lightly browned ummmmmm
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