Dairy Free Mocha Frosting

Dairy Free Mocha Frosting Recipe

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Toni Mendenhall




★★★★★ 1 vote

24 cupcakes
20 Min
No-Cook or Other


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  • 2 c
    confectioner's (powdered) sugar
  • 2 Tbsp
    cocoa powder
  • 3 Tbsp
    vegan butter
  • 2 oz
    cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
  • 1 tsp
    bourbon vanilla

How to Make Dairy Free Mocha Frosting


  1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
  2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.

Printable Recipe Card

About Dairy Free Mocha Frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #frosting

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