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dairy free mocha frosting

(1 rating)
Drakken avatar
Recipe by
Toni Mendenhall
@Drakken
Shelton, WA

:)

(1 rating)
yield 24 cupcakes
prep time 20 Min
method No-Cook or Other

Ingredients For dairy free mocha frosting

  • 2 c
    confectioner's (powdered) sugar
  • 2 Tbsp
    cocoa powder
  • 3 Tbsp
    vegan butter
  • 2 oz
    cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
  • 1 tsp
    bourbon vanilla

How To Make dairy free mocha frosting

  • 1
    Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
  • 2
    Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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