dairy free mocha frosting

Name: Dairy Free Mocha Frosting
Prep time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) confectioner's (powdered) sugar; 2 tablespoon(s) cocoa powder; 3 tablespoon(s) vegan butter; 2 ounce(s) cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee; 1 teaspoon(s) bourbon vanilla

(1 RATING)

24 Pinches

Toni Mendenhall

Shelton, WA

Updated on Apr 14, 2013

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prep time 20 Min

cook time

method No-Cook or Other

yield 24 cupcakes

Ingredients

2 cups confectioner's (powdered) sugar
2 tablespoons cocoa powder
3 tablespoons vegan butter
2 ounces cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
1 teaspoon bourbon vanilla

How To Make dairy free mocha frosting

Step 1

Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.

Step 2

Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
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