Dairy Free Mocha Frosting

Dairy Free Mocha Frosting Recipe

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Toni Mendenhall

By
@Drakken

:)

Rating:

★★★★★ 1 vote

Serves:
24 cupcakes
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    confectioner's (powdered) sugar
  • 2 Tbsp
    cocoa powder
  • 3 Tbsp
    vegan butter
  • 2 oz
    cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
  • 1 tsp
    bourbon vanilla

How to Make Dairy Free Mocha Frosting

Step-by-Step

  1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
  2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.

Printable Recipe Card

About Dairy Free Mocha Frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #frosting




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