CREAMY PEANUT BUTTER FROSTING

Name: CREAMY PEANUT BUTTER FROSTING
Prep time: 15 min
Total time: 15 min
Yield: Enough to frost a 2-3 layer cake, depending on the amount of frosting used
Cuisine: American
Ingredients: 1 lb powderd sugar or confectioners sugar; 1 c creamy or chunky peanut butter(i used creamypeter pan); 1 stick butter softened (1/2 cup); 2 tsp vanilla extract or vanilla bean paste; 1 tsp coffee extract; 4-6 Tbsp milk (i used evaporated milk) or more to reach desired spreading consistency; 10-12 pieces of candy as desired, optional i used kit kat & reese's peanut butter cups

By Rose Mary Mogan
@cookinginillinois

This Is the recipe I used to frost MICHELLE'S FAVORITE CHOCOLATE MAYONNAISE CAKE. My husband requested that I make the cake but use a Peanut Butter Frosting.

I basically used my Cream Cheese Frosting recipe but omitted the Cream Cheese to allow the flavors from the Peanut Butter to come through. He truly loved the cake. I have made this frosting for cup Cakes and other cakes before but never for the Mayonnaise Cake. Omitting the cream cheese allows the peanut butter flavor to become more prominent. It really does compliment the chocolate flavors of the cake. A quick, simple & easy recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Enough to frost a 2-3 layer cake, depending on the amount of frosting used

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 lb

powderd sugar or confectioners sugar
1 c

creamy or chunky peanut butter(i used creamypeter pan)
1 stick

butter softened (1/2 cup)
2 tsp

vanilla extract or vanilla bean paste
1 tsp

coffee extract
4-6 Tbsp

milk (i used evaporated milk) or more to reach desired spreading consistency
10-12

pieces of candy as desired, optional i used kit kat & reese's peanut butter cups

How to Make CREAMY PEANUT BUTTER FROSTING

Step-by-Step

These are the main ingredients to make the frosting.
Add the softened butter and peanut butter to a medium size bowl and beat together until creamy and smooth.
Then add in the vanilla, coffee extract, & powdered sugar. Using slow speed at first slowly lend the powdered sugar into the creamy mixture.
Add the milk a tablespoon or 2 at a time until it reaches the desired consistency you need to frost the cake or cup Cakes.
When desired consistency is reached frost cake or cup cakes with an off set spatula as desired. Garnish top with assorted candies or sprinkles if desired.
Cut and enjoy. I made my daughter Michelle's Favorite Chocolate Mayonnaise Cake with this delicious frosting, but it is also great on cupcakes too. Here is the link for the cake that I made using this frosting MICHELLE'S FAVORITE CHOCOLATE MAYONNAISE CAKE