Cream Cheese Pecan Delights
Ingredients
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2- 8 oz. pkgcream cheese
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1 csugar
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1/2 cpacked brown sugar
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2 can(s)8 oz. crescent dinner rolls
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1egg yoke
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1 cchopped pecans
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2 Tbspbutter, melted
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2 tspcinnamon
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·powdered sugar if desired
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1 tspvanilla
How to Make Cream Cheese Pecan Delights
- In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy. Add egg yoke and vanilla. Beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle. Press seams and perforations to seal. Press onto bottom of ungreased 13x9 inch glass baking dish.
- Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.
- On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375 degrees for 20-25 munutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
