cream cheese brownies
(1 RATING)
If you like chocolate and cream cheese these are for you!
No Image
prep time
30 Min
cook time
40 Min
method
Bake
yield
24 serving(s)
Ingredients
- 4 - squares baker's unsweetened chocolate
- 3/4 cup butter or margarine
- 2 cups sugar
- 4 - eggs
- 1 teaspoon pure vanilla extract
- 1 cup flour
- 1/2 teaspoon expresso powder
- 1 cup chopped nuts (pecans or walnuts) i like pecans
- 1 package 8 oz of cream cheese
- 1/4 cup sugar
- 1 - egg
- 2 tablespoons flour
How To Make cream cheese brownies
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Step 1Preheat over to 350 degrees. Grease 9" x 13" pan.
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Step 2Microwave chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour, expresso powder and nuts. Pour into pan.
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Step 3In same bowl, mix 8 oz. package of cream cheese softened with 1/4 cup sugar, 1 egg and 2 tablespoons flour. Spoon mixture over brownie batter; swirl with knife to marbleize. Bake 40 minutes. Remove from oven and cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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