cold peach soup

Name: COLD PEACH SOUP
Prep time: 30 min
Yield: 8
Ingredients: 1 1/2 pound(s) fresh peaches, peeled & sliced; 1-8 oz. - sour cream; 1-8 oz. - peach yogurt; 1 1/2 cup(s) orange juice; 1 cup(s) pineapple juice; 1 tablespoon(s) lemon juice; 2 tablespoon(s) sugar; - fresh mint sprigs

(1 RATING)

49 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 29, 2012

Wait until peaches are in season to whip up this delightful & easy fruit soup. Serve it as an appetizer or a dessert! Needs to chill at least 2 hours before serving.

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prep time 30 Min

cook time

method ---

yield 8 cups

Ingredients

1 1/2 pounds fresh peaches, peeled & sliced
1-8 oz. - sour cream
1-8 oz. - peach yogurt
1 1/2 cups orange juice
1 cup pineapple juice
1 tablespoon lemon juice
2 tablespoons sugar
- fresh mint sprigs

How To Make cold peach soup

Step 1

Process the peaches in a food processor until smooth. Add sour cream & next 4 ingredients; process until mixture is smooth & blended.

Step 2

Press peach mixture through a wire mesh strainer or several layer of cheese cloth into a large bowl. Add sugar, stirring well. Cover & chill 2 hours. Ladle soup into individual serving bowls; garnish, if desired.
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