COLD PEACH SOUP

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Have you made this?

By Lori-Jo Wahl
@coolnana

Wait until peaches are in season to whip up this delightful & easy fruit soup.

Serve it as an appetizer or a dessert!

Needs to chill at least 2 hours before serving.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

8 cups

Prep:

30 Min

Ingredients

1 1/2 lb: fresh peaches, peeled & sliced
1-8 oz.: sour cream
1-8 oz.: peach yogurt
1 1/2 c: orange juice
1 c: pineapple juice
1 Tbsp: lemon juice
2 Tbsp: sugar
: fresh mint sprigs

How to Make COLD PEACH SOUP

Step-by-Step

1Process the peaches in a food processor until smooth. Add sour cream & next 4 ingredients; process until mixture is smooth & blended.
2Press peach mixture through a wire mesh strainer or several layer of cheese cloth into a large bowl. Add sugar, stirring well. Cover & chill 2 hours. Ladle soup into individual serving bowls; garnish, if desired.

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