COLD PEACH SOUP

Cold Peach Soup

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Lori-Jo Wahl

By
@coolnana

Wait until peaches are in season to whip up this delightful & easy fruit soup.

Serve it as an appetizer or a dessert!

Needs to chill at least 2 hours before serving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 cups
Prep:
30 Min

Ingredients

  • 1 1/2 lb
    fresh peaches, peeled & sliced
  • 1-8 oz.
    sour cream
  • 1-8 oz.
    peach yogurt
  • 1 1/2 c
    orange juice
  • 1 c
    pineapple juice
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    sugar
  • ·
    fresh mint sprigs

How to Make COLD PEACH SOUP

Step-by-Step

  1. Process the peaches in a food processor until smooth. Add sour cream & next 4 ingredients; process until mixture is smooth & blended.
  2. Press peach mixture through a wire mesh strainer or several layer of cheese cloth into a large bowl. Add sugar, stirring well. Cover & chill 2 hours. Ladle soup into individual serving bowls; garnish, if desired.

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About COLD PEACH SOUP




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