COLD PEACH SOUP

Name: COLD PEACH SOUP
Prep time: 30 min
Total time: 30 min
Yield: 8 cups
Ingredients: 1 1/2 lb fresh peaches, peeled & sliced; 1-8 oz. sour cream; 1-8 oz. peach yogurt; 1 1/2 c orange juice; 1 c pineapple juice; 1 Tbsp lemon juice; 2 Tbsp sugar; fresh mint sprigs

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By Lori-Jo Wahl
@coolnana

Wait until peaches are in season to whip up this delightful & easy fruit soup.

Serve it as an appetizer or a dessert!

Needs to chill at least 2 hours before serving.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 cups

Prep:

30 Min

Ingredients

1 1/2 lb

fresh peaches, peeled & sliced
1-8 oz.

sour cream
1-8 oz.

peach yogurt
1 1/2 c

orange juice
1 c

pineapple juice
1 Tbsp

lemon juice
2 Tbsp

sugar
·

fresh mint sprigs
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How to Make COLD PEACH SOUP

Step-by-Step

Process the peaches in a food processor until smooth. Add sour cream & next 4 ingredients; process until mixture is smooth & blended.
Press peach mixture through a wire mesh strainer or several layer of cheese cloth into a large bowl. Add sugar, stirring well. Cover & chill 2 hours. Ladle soup into individual serving bowls; garnish, if desired.

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