/ Other Desserts
envelopes unflavored gelatin (knox)
coconut milk, unsweetened
How to Make Coconut Gulaman
1Dissolve gelatin in water.
2Add sugar, coconut milk and dissolved gelatin to a saucepan and cook over very low heat for 20 minutes. Do not let it boil. Add milk.
3Pour into an 8-inch square pan and cool. Cover and chill until set. Cut into squares to serve.
Printable Recipe Card