Coconut Gulaman

Coconut Gulaman Recipe

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Mikekey *


A Filipino dessert.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 2
    envelopes unflavored gelatin (knox)
  • 1/2 c
  • 1 c
    granulated sugar
  • 2 1/2 c
    coconut milk, unsweetened
  • 1 c
    evaporated milk

How to Make Coconut Gulaman


  1. Dissolve gelatin in water.
  2. Add sugar, coconut milk and dissolved gelatin to a saucepan and cook over very low heat for 20 minutes. Do not let it boil. Add milk.
  3. Pour into an 8-inch square pan and cool. Cover and chill until set. Cut into squares to serve.

Printable Recipe Card

About Coconut Gulaman

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Filipino

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