coconut gulaman

Name: Coconut Gulaman
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Filipino
Ingredients: 2 - envelopes unflavored gelatin (knox); 1/2 cup(s) water; 1 cup(s) granulated sugar; 2 1/2 cup(s) coconut milk, unsweetened; 1 cup(s) evaporated milk

8 Pinches

Mikekey *

Seattle, WA

Updated on Jul 11, 2016

A Filipino dessert.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 - envelopes unflavored gelatin (knox)
1/2 cup water
1 cup granulated sugar
2 1/2 cups coconut milk, unsweetened
1 cup evaporated milk

How To Make coconut gulaman

Step 1

Dissolve gelatin in water.

Step 2

Add sugar, coconut milk and dissolved gelatin to a saucepan and cook over very low heat for 20 minutes. Do not let it boil. Add milk. .
Step 3

Pour into an 8-inch square pan and cool. Cover and chill until set. Cut into squares to serve.
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