Real Recipes From Real Home Cooks ®

coconut gulaman

Recipe by
Mikekey *
Seattle, WA

A Filipino dessert.

yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For coconut gulaman

  • 2
    envelopes unflavored gelatin (knox)
  • 1/2 c
  • 1 c
    granulated sugar
  • 2 1/2 c
    coconut milk, unsweetened
  • 1 c
    evaporated milk

How To Make coconut gulaman

  • 1
    Dissolve gelatin in water.
  • 2
    Add sugar, coconut milk and dissolved gelatin to a saucepan and cook over very low heat for 20 minutes. Do not let it boil. Add milk. .
  • 3
    Pour into an 8-inch square pan and cool. Cover and chill until set. Cut into squares to serve.

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