Chocolate Freeze

1
Teena Mathis

By
@RIOGRANDECOOK

A co-worker at Texas A&M Vet School in 1979 gave me this recipe. Mmmmmm, Angel Food Cake with cold chocolate. Sometimes I use store-bought Angel Food Cake to save time. I just cut it to fit nicely in the oblong pan.

Rating:

★★★★★ 1 vote

Prep:
24 Hr
Method:
Bake

Ingredients

How to Make Chocolate Freeze

Step-by-Step

  1. Melt chocolate chips in double boiler, add sugar and egg yolks(beaten). Whip cream in bowl and egg whites in another. Fold in both bowls together. Add Chocolate mixture.
  2. Bake 1 angel food cake mix according to directions in 13x9 oblong pan. Cool and slice in 3 layers. (does not have to be perfect)
  3. Alternate layers of cake and chocolate in 13x9 pan ending with choc. Top with pecan pieces. Freeze 24 hours. Let set out slightly to serve.

Printable Recipe Card

About Chocolate Freeze

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #angel food cake



Leave a Comment

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats


Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]