chocolate freeze

Name: Chocolate Freeze
Cuisine: American
Ingredients: 2 package(s) chocolate chips 6 oz.; 4 - eggs; 1 pint(s) whipping cream; 1 cup(s) pecans, in pieces; 4 tablespoon(s) sugar; 1 box(es) angel food cake mix

(1 RATING)

27 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Oct 13, 2013

A co-worker at Texas A&M Vet School in 1979 gave me this recipe. Mmmmmm, Angel Food Cake with cold chocolate. Sometimes I use store-bought Angel Food Cake to save time. I just cut it to fit nicely in the oblong pan.

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Ingredients

2 packages chocolate chips 6 oz.
4 - eggs
1 pint whipping cream
1 cup pecans, in pieces
4 tablespoons sugar
1 box angel food cake mix

How To Make chocolate freeze

Step 1

Melt chocolate chips in double boiler, add sugar and egg yolks(beaten). Whip cream in bowl and egg whites in another. Fold in both bowls together. Add Chocolate mixture.

Step 2

Bake 1 angel food cake mix according to directions in 13x9 oblong pan. Cool and slice in 3 layers. (does not have to be perfect)
Step 3

Alternate layers of cake and chocolate in 13x9 pan ending with choc. Top with pecan pieces. Freeze 24 hours. Let set out slightly to serve.
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