Chocolate Freeze

1
Teena Mathis

By
@RIOGRANDECOOK

A co-worker at Texas A&M Vet School in 1979 gave me this recipe. Mmmmmm, Angel Food Cake with cold chocolate. Sometimes I use store-bought Angel Food Cake to save time. I just cut it to fit nicely in the oblong pan.

Rating:

★★★★★ 1 vote

Prep:
24 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 pkg
    chocolate chips 6 oz.
  • 4
    eggs
  • 1 pt
    whipping cream
  • 1 c
    pecans, in pieces
  • 4 Tbsp
    sugar
  • 1 box
    angel food cake mix

How to Make Chocolate Freeze

Step-by-Step

  1. Melt chocolate chips in double boiler, add sugar and egg yolks(beaten). Whip cream in bowl and egg whites in another. Fold in both bowls together. Add Chocolate mixture.
  2. Bake 1 angel food cake mix according to directions in 13x9 oblong pan. Cool and slice in 3 layers. (does not have to be perfect)
  3. Alternate layers of cake and chocolate in 13x9 pan ending with choc. Top with pecan pieces. Freeze 24 hours. Let set out slightly to serve.

Printable Recipe Card

About Chocolate Freeze

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #angel food cake




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