chocolate freeze

★★★★★ 1 Review
RIOGRANDECOOK avatar
By Teena Mathis
from Harlingen, TX

A co-worker at Texas A&M Vet School in 1979 gave me this recipe. Mmmmmm, Angel Food Cake with cold chocolate. Sometimes I use store-bought Angel Food Cake to save time. I just cut it to fit nicely in the oblong pan.

★★★★★ 1 Review
method Bake

Ingredients For chocolate freeze

  • 2 pkg
    chocolate chips 6 oz.
  • 4
    eggs
  • 1 pt
    whipping cream
  • 1 c
    pecans, in pieces
  • 4 Tbsp
    sugar
  • 1 box
    angel food cake mix

How To Make chocolate freeze

  • 1
    Melt chocolate chips in double boiler, add sugar and egg yolks(beaten). Whip cream in bowl and egg whites in another. Fold in both bowls together. Add Chocolate mixture.
  • 2
    Bake 1 angel food cake mix according to directions in 13x9 oblong pan. Cool and slice in 3 layers. (does not have to be perfect)
  • 3
    Alternate layers of cake and chocolate in 13x9 pan ending with choc. Top with pecan pieces. Freeze 24 hours. Let set out slightly to serve.
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