Cheddar Crunch Apple Squares

Jen Smallwood


a quick and easy apple/cheese squares....

Recipe Source: Mine


★★★★★ 1 vote

20 - 24
10 Min
40 Min


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12 oz vanilla wafers or 3 1/3 cups vanilla wafer crumbs
1 1/2 c
flaked coconut
1/2 tsp
ground cinnamon
1 1/2 c
shredded cheddar cheese
1 stick
salted butter, softened
(21-ounce cans) apple pie filling
cinnamon ice cream or warmed honey, to serve

How to Make Cheddar Crunch Apple Squares


  • 1Preheat the oven to 375°F.

    Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.

    Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.

    Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.

    To serve, cut into 2-inch squares.

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About Cheddar Crunch Apple Squares

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

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