cheddar crunch apple squares
a quick and easy apple/cheese squares.... Recipe Source: Mine
prep time
10 Min
cook time
40 Min
method
Bake
yield
20 - 24
Ingredients
- - 12 oz vanilla wafers or 3 1/3 cups vanilla wafer crumbs
- 1 1/2 cups flaked coconut
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups shredded cheddar cheese
- 1 stick salted butter, softened
- 2 - (21-ounce cans) apple pie filling
- - cinnamon ice cream or warmed honey, to serve
How To Make cheddar crunch apple squares
-
Step 1Preheat the oven to 375°F. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely. To serve, cut into 2-inch squares.
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