carmel chocolate brownies
We make these for Christms gifts for our family, and I always have to buy extra carmels, because the kids eat them before I can us them. This is an easy bar brownie to make, It's loaded with walnuts, carmel, and chocolate. It's super moist, and so good. I never have any leftover when I take them to friends or have family getherings.
prep time
30 Min
cook time
20 Min
method
Bake
yield
about 18- 20
Ingredients
- 60 - light carmels, unwrapped
- 1/2 cup evaporated milk
- 1 box - cake mix, german chocolate
- 1/3 cup evaporated milk
- 1 cup chopped pecans or walnuts
- 3/4 cup melted butter
- 1 - bag chocolate chips
How To Make carmel chocolate brownies
-
Step 1take carmels and 1/2 cup evaporated milk. cook over low heat until carmels are melted and smooth, stirring constantly and then set aside.
-
Step 2in a large bowl combine: german chocolate cake mix, 1/3 cup evaporated milk, 1 cup chopped pecans, 3/4 cup melted butter. mix well and press 3/4 of the dough into a 9x13 inch baking pan. bake for 8 minutes at 350 degrees, then remove from oven. sprinkle 6 ounces chocolate chips over the crust, and spread carmel mixture over the chocolate chips.
-
Step 3now with the remaining cake dough, crumble over the top of the carmel layer and bake for 18-20 minutes, and cool and cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Candies
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes