Carmel Chocolate Brownies

donna clark


We make these for Christms gifts for our family, and I always have to buy extra carmels, because the kids eat them before I can us them. This is an easy bar brownie to make, It's loaded with walnuts, carmel, and chocolate. It's super moist, and so good. I never have any leftover when I take them to friends or have family getherings.

★★★★★ 1 vote
about 18- 20
30 Min
20 Min


light carmels, unwrapped
1/2 c
evaporated milk
1 box
cake mix, german chocolate
1/3 c
evaporated milk
1 c
chopped pecans or walnuts
3/4 c
melted butter
bag chocolate chips

How to Make Carmel Chocolate Brownies


  • 1take carmels and 1/2 cup evaporated milk. cook over low heat until carmels are melted and smooth, stirring constantly and then set aside.
  • 2in a large bowl combine: german chocolate cake mix, 1/3 cup evaporated milk, 1 cup chopped pecans, 3/4 cup melted butter.
    mix well and press 3/4 of the dough into a 9x13 inch baking pan. bake for 8 minutes at 350 degrees, then remove from oven.
    sprinkle 6 ounces chocolate chips over the crust, and spread carmel mixture over the chocolate chips.
  • 3now with the remaining cake dough, crumble over the top of the carmel layer and bake for 18-20 minutes, and cool and cut into bars.

Printable Recipe Card

About Carmel Chocolate Brownies

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids