caramel squares

How To Make caramel squares

• Step 1
  Preheat oven to 350 degrees
• Step 2
  To a large bowl add 2/3 cup butter, white sugar and both flours, mixing evenly until it is crumbly.
• Step 3
  Press into a square 8" - 9" pan and bake for 20 - 25 minutes.
• Step 4
  In a large pot, add 1/2 cup butter, brown sugar, corn syrup and the sweetened condensed milk, vanilla and salt; bring to a boil and keep boiling hard for 5 minutes.
• Step 5
  Remove the pot from the heat and using a wooden spoon beat vigorously for 3 - 5 minutes, then pour over the baked crust and allow to cool completely. ( the caramel will firm up)
• Step 6
  Melt the chocolate and stir until nice and smooth, then pour over the caramel layer, spreading to evenly cover the squares. Chill and cut into small squares.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!