butter tart bars

Name: Butter Tart Bars
Cuisine: Canadian
Ingredients: ## BOTTOM LAYER; - 1⁄2 cup butter softened; - 1⁄3 cup brown sugar, packed; - 1 1⁄4 cups flour; ## SECOND LAYER; - 2 large eggs; - 1 cup brown sugar, packed; - 1 teaspoon flour; - 1⁄2 teaspoon baking powder; - 1⁄4 teaspoon salt; - 1⁄4 cup butter melted; - 1 teaspoon vanilla extract; - 1 1⁄2 cups raisins; - 1⁄2 chopped pecans

24 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Oct 21, 2016

These are sooo good, you wont be able to keep these around ????

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Ingredients

BOTTOM LAYER
- 1⁄2 cup butter softened
- 1⁄3 cup brown sugar, packed
- 1 1⁄4 cups flour
SECOND LAYER
- 2 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter melted
- 1 teaspoon vanilla extract
- 1 1⁄2 cups raisins
- 1⁄2 chopped pecans

How To Make butter tart bars

Step 1

BOTTOM LAYER. Crumble all 3 ingredients together in a bowl. Press into ungreased 9×9″ pan. Bake at 350°F for 15 minutes.

Step 2

SECOND LAYER. Mix eggs and brown sugar with spoon. Add the rest of the ingredients. Stir and spread over bottom layer. Bake at 350°F for 20 minutes or until light brown. Enjoy
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