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1 cbrown sugar, packed
1 stickbutter. melted
2 cconfectioners' sugar
1 cnut meat
How to Make Brown Sugar Fudge
- In a sauce pan, at med to med high, melt butter then add brown sugar, stirring until melted.
- Add milk and bring to a rolling boil. Remove from heat and allow to cool.
- Once cooled, stir in confectioners sugar and nut meat. Mix well and spread into a greased, rectangle or square, glass dish and chill until set.
- Once completely chilled and set, cut into squares and serve.