betty's cookie barrel "bits" bars
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Alright, so I'm a mum of 4 and my cookie barrel always has bits on the bottom. Grab a medium to large sized zip-lock bag and throw any "bits" into it. Keep it in the freezer. When it's full make this caramel oozy, chocolate and nut slice. Alternatively, use a full packet of broken cookies..... Any cookie will do - for those with Gluten issues, use gluten free cookies.
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yield
15 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For betty's cookie barrel "bits" bars
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90 g (3 oz) butter
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20 cookies, broken (or a medium zip lock bag full of cookie bits)
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1 cup desiccated coconut
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1 packet of choc chips (or what ever flavour chips you have handy)
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1/2 cup chopped or flaked nuts of your choice (i like pecans or almonds)
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1 tin sweetened condensed milk
How To Make betty's cookie barrel "bits" bars
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1Pre-heat oven to 180oC (365oF). Grease and line 20x30 cm slab cake tin (8x10 in).
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2Melt the butter and pour into the tin over the baking paper. Move the butter all around to all the edges.
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3Pour in the cookie bits and try to have them all in a single layer - there will be some holes.
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4Sprinkle over the coconut, nuts and choc (or what ever flavour) chips and cover with the condensed milk.
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5Bake in the prepared oven for about 20 -25 minutes or until the top is golden and bubbly and the condensed milk has gone all caramel-y.
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6Cool in the tin. Remove when cold and slice into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Cookie Barrel "Bits" Bars:
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