Banana Crumb Muffins My Way

Banana Crumb Muffins My Way Recipe

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Sharon Colyer


I found this recipe on another website a few years ago & changed it up, to be a little lighter & a little yummier.

★★★★★ 1 vote
20 Min
20 Min


1 1/4 c
all-purpose flour
1/4 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
1/2 tsp
ground cinnamon
1/4 c
finely chopped walnuts
bananas, mashed
1/2 c
white sugar
1/4 c
light brown sugar, packed
egg, lightly beaten
1/4 c
canola oil
4 oz
unsweetened applesauce


1/3 c
light brown sugar, packed
2 Tbsp
all-purpose flour
1/4 tsp
ground cinnamon
2 Tbsp
finely chopped walnuts
1 Tbsp
butter, plus 1/2 tsp. more butter, if needed

How to Make Banana Crumb Muffins My Way


  • 1Preheat oven to 375°F. Lightly grease muffins cups or use muffin liners.
  • 2In a large bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, & walnuts.
  • 3In another bowl, beat together bananas, sugars, egg, oil, & applesauce.
  • 4Stir the banana mixture, into the flour mixture, just until moistened.
  • 5Spoon batter into prepared muffin cups.
  • 6In a small bowl, mix together 1/3 cup brown sugar, 2 Tbs. flour, & 1/4 tsp. cinnamon. Cut in 1 Tb. butter, until mixture resembles coarse cornmeal. Add walnuts. If mixture seems too dry, add part or all of the 1/2 tsp. of butter Sprinkle topping over muffins. Push topping down a little on each muffin, so it will stay better.
  • 7Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in center of a muffin comes out clean. Take out of oven.
  • 8Cool slightly in pan on rack; approx. 3 minutes. Then, take the muffins out of the pan & place on rack for further cooling.

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About Banana Crumb Muffins My Way

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy