/ Other Desserts
large granny smiths apples
packed brown sugar
1preheat oven to 425, grease a 2-quart baking pan
2FOR THE TOPPING: place the flour, rolled oats, granulated sugar, and butter in a large bowl and mix well.
3FOR THE FILLING: peel, core and slice the apples. layer the apple slices in the baking dish. sprinkle the brown sugar and cinnamon over the apple slices. sprinkle the topping mixture over the top.
4bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. serve warm with vanilla ice cram.