★★★★★ 1 vote5
3/4 call purpose flour
1/3 crolled oats
1/2 c( 1 stick ) butter
4large granny smiths apples
2 Tbsppacked brown sugar
How to Make Apple Crumb
- preheat oven to 425, grease a 2-quart baking pan
- FOR THE TOPPING: place the flour, rolled oats, granulated sugar, and butter in a large bowl and mix well.
- FOR THE FILLING: peel, core and slice the apples. layer the apple slices in the baking dish. sprinkle the brown sugar and cinnamon over the apple slices. sprinkle the topping mixture over the top.
- bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. serve warm with vanilla ice cram.