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apple crumb

(1 RATING)
38 Pinches
donnacl avatar
salt lake city, UT
Updated on Nov 14, 2011

tart apples, brown sugar, and cinnamon are the perfect combinatiom in this simple and satisfying dessert.

prep time 20 Min
cook time 30 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 3/4 cup all purpose flour
  • 1/3 cup rolled oats
  • 3 tablespoons sugar
  • 1/2 cup ( 1 stick ) butter
  • 4 - large granny smiths apples
  • 2 tablespoons packed brown sugar
  • 1 teaspoon cinnamon

How To Make apple crumb

  • Step 1
    preheat oven to 425, grease a 2-quart baking pan
  • Step 2
    FOR THE TOPPING: place the flour, rolled oats, granulated sugar, and butter in a large bowl and mix well.
  • Step 3
    FOR THE FILLING: peel, core and slice the apples. layer the apple slices in the baking dish. sprinkle the brown sugar and cinnamon over the apple slices. sprinkle the topping mixture over the top.
  • Step 4
    bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. serve warm with vanilla ice cram.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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