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3/4 cbrown sugar
1 cpowdered sugar
1/2 tspvanilla extract
How to Make Amish Caramel Frosting
- Cook butter and brown sugar over low heat until bubbly. Boil for 1 minute.
- Next, slowly add milk while stirring and boil again.
- Upon boiling, immediately remove from heat and cool to room temperature.
- Then add vanilla and powdered sugar until spreadable.
- Recipe can be doubled if you want thicker frosting.