amish caramel frosting

Name: Amish Caramel Frosting
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar; 6 tablespoon(s) butter; 1 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla extract; 1/2-1/3 cup(s) milk

5 Pinches

Susan Miller

Flushing, MI

Updated on Feb 2, 2017

Shared with me be a friend who read the recipe in a novel about the Amish.

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Ingredients

3/4 cup brown sugar
6 tablespoons butter
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/2-1/3 cup milk

How To Make amish caramel frosting

Step 1

Cook butter and brown sugar over low heat until bubbly. Boil for 1 minute.

Step 2

Next, slowly add milk while stirring and boil again.
Step 3

Upon boiling, immediately remove from heat and cool to room temperature.
Step 4

Then add vanilla and powdered sugar until spreadable.
Step 5

Recipe can be doubled if you want thicker frosting.
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