Strawberry & Mango w/Chamoy Popsicles

Kim Biegacki


I wanted to create a Popsicle with Mexican flair using the frozen fruits I had. I knew I wanted to use the chamoy sauce for a contrast to the sweet of the strawberry & mango. If you've never tasted chamoy sauce you are in for a treat. It is salty, sour & spicy because it's made with mildly hot peppers. Now, the next time I make up a batch of these I'll be sure to do more layers and a thinner layer of chamoy between the fruit layers. When ready to serve, sprinkle some Tajin on top for another pop of flavor. My nephew, brother in law & his friend all thought these were one unique Popsicle!

★★★★★ 1 vote
6-8 popsicles
15 Min


2 c
strawberries, fresh or frozen
2 c
mango, fresh or frozen
1/2 c
cream or whole milk
2 - 4 Tbsp
truvia per fruit mixture
1/2 c
chamoy sauce
tajin seasoning


1I did not measure my ingredients but will next time I make these. (My measurements above are all estimated.)
I blended frozen strawberries, cream & sugar till I got a pour-able consistency. Then, I did the same with the mango.
2I started out pouring a small amount of strawberry mixture & then some the mango mixture and again chamoy. I will try to add a few more layers when I make them again.
3Freeze & serve with your favorite Mexican meal as I did or just for a fun frozen treat on a hot summer day.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy