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strawberry & mango w/chamoy popsicles

(1)
KCPossible avatar
Recipe by
Kim Campbell
@KCPossible
Youngstown, OH

I wanted to create a Popsicle with Mexican flair using the frozen fruits I had. I knew I wanted to use the chamoy sauce for a contrast to the sweet of the strawberry & mango. If you've never tasted chamoy sauce you are in for a treat. It is salty, sour & spicy because it's made with mildly hot peppers. Now, the next time I make up a batch of these I'll be sure to do more layers and a thinner layer of chamoy between the fruit layers. When ready to serve, sprinkle some Tajin on top for another pop of flavor. My nephew, brother in law & his friend all thought these were one unique Popsicle!

(1)
yield 6 -8 popsicles
prep time 15 Min
method Blend

Ingredients For strawberry & mango w/chamoy popsicles

  • 2 c
    strawberries, fresh or frozen
  • 2 c
    mango, fresh or frozen
  • 1/2 c
    cream or whole milk
  • 2 - 4 Tbsp
    truvia per fruit mixture
  • 1/2 c
    chamoy sauce
  • tajin seasoning

How To Make strawberry & mango w/chamoy popsicles

  • 1
    I did not measure my ingredients but will next time I make these. (My measurements above are all estimated.) I blended frozen strawberries, cream & sugar till I got a pour-able consistency. Then, I did the same with the mango.
  • 2
    I started out pouring a small amount of strawberry mixture & then some chamoy....next the mango mixture and again chamoy. I will try to add a few more layers when I make them again.
  • 3
    Freeze & serve with your favorite Mexican meal as I did or just for a fun frozen treat on a hot summer day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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