strawberry & mango w/chamoy popsicles

Name: Strawberry & Mango w/Chamoy Popsicles
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) strawberries, fresh or frozen; 2 cup(s) mango, fresh or frozen; 1/2 cup(s) cream or whole milk; 2 - 4 tablespoon(s) truvia per fruit mixture; 1/2 cup(s) chamoy sauce; - tajin seasoning

(1 RATING)

17 Pinches 3 Photos

Kim Campbell

Youngstown, OH

Updated on Jul 10, 2016

I wanted to create a Popsicle with Mexican flair using the frozen fruits I had. I knew I wanted to use the chamoy sauce for a contrast to the sweet of the strawberry & mango. If you've never tasted chamoy sauce you are in for a treat. It is salty, sour & spicy because it's made with mildly hot peppers. Now, the next time I make up a batch of these I'll be sure to do more layers and a thinner layer of chamoy between the fruit layers. When ready to serve, sprinkle some Tajin on top for another pop of flavor. My nephew, brother in law & his friend all thought these were one unique Popsicle!

Rate

prep time 15 Min

cook time

method Blend

yield 6-8 popsicles

Ingredients

2 cups strawberries, fresh or frozen
2 cups mango, fresh or frozen
1/2 cup cream or whole milk
2 - 4 tablespoons truvia per fruit mixture
1/2 cup chamoy sauce
- tajin seasoning

How To Make strawberry & mango w/chamoy popsicles

Step 1

I did not measure my ingredients but will next time I make these. (My measurements above are all estimated.) I blended frozen strawberries, cream & sugar till I got a pour-able consistency. Then, I did the same with the mango.

Step 2

I started out pouring a small amount of strawberry mixture & then some chamoy....next the mango mixture and again chamoy. I will try to add a few more layers when I make them again.
Step 3

Freeze & serve with your favorite Mexican meal as I did or just for a fun frozen treat on a hot summer day.
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