Strawberry & Mango w/Chamoy Popsicles
By
Kim Biegacki
@pistachyoo
12
I wanted to create a Popsicle with Mexican flair using the frozen fruits I had. I knew I wanted to use the chamoy sauce for a contrast to the sweet of the strawberry & mango. If you've never tasted chamoy sauce you are in for a treat. It is salty, sour & spicy because it's made with mildly hot peppers. Now, the next time I make up a batch of these I'll be sure to do more layers and a thinner layer of chamoy between the fruit layers. When ready to serve, sprinkle some Tajin on top for another pop of flavor. My nephew, brother in law & his friend all thought these were one unique Popsicle!
Ingredients
-
2 cstrawberries, fresh or frozen
-
2 cmango, fresh or frozen
-
1/2 ccream or whole milk
-
2 - 4 Tbsptruvia per fruit mixture
-
1/2 cchamoy sauce
-
·tajin seasoning
How to Make Strawberry & Mango w/Chamoy Popsicles
- I did not measure my ingredients but will next time I make these. (My measurements above are all estimated.)
I blended frozen strawberries, cream & sugar till I got a pour-able consistency. Then, I did the same with the mango. - I started out pouring a small amount of strawberry mixture & then some chamoy....next the mango mixture and again chamoy. I will try to add a few more layers when I make them again.
- Freeze & serve with your favorite Mexican meal as I did or just for a fun frozen treat on a hot summer day.
About Strawberry & Mango w/Chamoy Popsicles
Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian Soy Free
