Snow Cream 4 ways-Annette's

3
Annette W.

By
@greeneyez

Yep, that's right, SNOW cream! Ice cream made out of snow. My son would beg me for this the moment he saw enough snow on the ground to scoop a bucket full. So sorry for those of you who don't get any of the beautiful white stuff falling at least one time each year. This makes the best homemade tasting ice cream I think and I'm not even a vanilla ice cream fan. You want to eat what you fix though as it doesn't save well. It tends to get rock hard.

Oh and remember, DON'T EAT YELLOW SNOW! ;)

Recipes and pictures are my own.

There are 4 flavors to try!

Rating:

★★★★★ 1 vote

Comments:
Serves:
As much as you decide.
Prep:
10 Min

Ingredients

  • SNOW CREAM #1

  • 1
    bucket full of
  • ·
    clean soft snow.
  • 1 c
    milk
  • 3/4 c
    sugar or splenda
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • SNOW CREAM #2

  • 3 qt
    clean soft snow
  • 1 can(s)
    sweetened condensed milk
  • 1 Tbsp
    vanilla
  • 1/8 c
    sugar or splenda
  • PISTACHIO SNOW CREAM

  • 3/4 gal
    clean soft snow
  • 1 c
    milk
  • 1/2 c
    sugar or splenda
  • 1 tsp
    vanilla
  • 1 pkg
    instant pistachio pudding
  • CHOCOLATE SNOW CREAM

  • 3/4 gal
    clean soft snow
  • 1 c
    milk
  • 1/2 c
    sugar or splenda
  • 2 tsp
    vanilla
  • 1 pkg
    chocolate fudge pudding or any type of chocolate pudding
  • ·
    **can also use hot cocoa mix instead**

How to Make Snow Cream 4 ways-Annette's

Step-by-Step

  1. Add all the above ingredients to the snow, but add the snow about 1/3 at a time while you mix until you have enough to make the mixture thick. Eat right away. Enjoy!
  2. ****You can substitute brown sugar for regular sugar. You can also substitute almond extract or coconut for vanilla or add some cinnamon.****
  3. Snow Cream #1 is a smaller amount and not as "creamy" but is sweet whereas Snow Cream #2 will produce a larger amount with more vanilla based and creamier ice cream. (I prefer #1 with cinnamon)
  4. Pistachio and Chocolate-The amount of milk you need to use will vary based on the type of snow. Add as much as you need to get the consistency you desire. The pudding will cause it to thicken and turn somewhat creamy after it sits in your bowl awhile.
  5. Note:It is not recommended that you freeze this recipe. It does not keep well.

Printable Recipe Card

About Snow Cream 4 ways-Annette's





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