snow cream 4 ways-annette's
Yep, that's right, SNOW cream! Ice cream made out of snow. My son would beg me for this the moment he saw enough snow on the ground to scoop a bucket full. So sorry for those of you who don't get any of the beautiful white stuff falling at least one time each year. This makes the best homemade tasting ice cream I think and I'm not even a vanilla ice cream fan. You want to eat what you fix though as it doesn't save well. It tends to get rock hard. Oh and remember, DON'T EAT YELLOW SNOW! ;) Recipes and pictures are my own. There are 4 flavors to try!
prep time
10 Min
cook time
method
---
yield
As much as you decide.
Ingredients
- SNOW CREAM #1
- 1 - bucket full of
- - clean soft snow.
- 1 cup milk
- 3/4 cup sugar or splenda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- SNOW CREAM #2
- 3 quarts clean soft snow
- 1 can sweetened condensed milk
- 1 tablespoon vanilla
- 1/8 cup sugar or splenda
- PISTACHIO SNOW CREAM
- 3/4 gallon clean soft snow
- 1 cup milk
- 1/2 cup sugar or splenda
- 1 teaspoon vanilla
- 1 package instant pistachio pudding
- CHOCOLATE SNOW CREAM
- 3/4 gallon clean soft snow
- 1 cup milk
- 1/2 cup sugar or splenda
- 2 teaspoons vanilla
- 1 package chocolate fudge pudding or any type of chocolate pudding
- - **can also use hot cocoa mix instead**
How To Make snow cream 4 ways-annette's
-
Step 1Add all the above ingredients to the snow, but add the snow about 1/3 at a time while you mix until you have enough to make the mixture thick. Eat right away. Enjoy!
-
Step 2****You can substitute brown sugar for regular sugar. You can also substitute almond extract or coconut for vanilla or add some cinnamon.****
-
Step 3Snow Cream #1 is a smaller amount and not as "creamy" but is sweet whereas Snow Cream #2 will produce a larger amount with more vanilla based and creamier ice cream. (I prefer #1 with cinnamon)
-
Step 4Pistachio and Chocolate-The amount of milk you need to use will vary based on the type of snow. Add as much as you need to get the consistency you desire. The pudding will cause it to thicken and turn somewhat creamy after it sits in your bowl awhile.
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Step 5Note:It is not recommended that you freeze this recipe. It does not keep well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Cream
Keyword:
#Vanilla
Keyword:
#snow
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