snow cream

Name: Snow Cream
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 4 cup(s) snow; 1 cup(s) milk; 1 tablespoon(s) vanilla extract

(1 RATING)

7 Pinches 3 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 19, 2024

Whenever we get a large snow in Tennessee, it is a treat! Snow cream is an added treat to these fun times! I remember watching my grandmother make it in her kitchen as a little girl. That, along with her homemade hot chocolate, was a tradition after sledding in the snow. You can add things to this basic recipe, such as chocolate chips, but I like it plain. You can also substitute Eagle Brand milk for the regular milk and sugar, but again, I like the traditional version. Be sure to use CLEAN, freshly fallen snow!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup sugar
4 cups snow
1 cup milk
1 tablespoon vanilla extract

How To Make snow cream

Step 1

Gather the ingredients and work fast! It melts quickly!

Step 2

Mix the sugar into the snow.
Step 3

Add the milk and vanilla.
Step 4

It can also be frozen for later.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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